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Reviewed: May 6, 2012

THE BEST EVER!!!!!!!!!!!!!!!!!!!!!!!!!!

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Reviewer:

jamie

Cooking Level: Expert

Living In: Naperville, Illinois, USA

Reviewed: Mar. 29, 2012

I made this for a New Year's Eve party. It was a hit. Very easy to make and very flavorful. It would be easy to make an alcoholic version if that would please the crowd, too.

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Reviewer:

Michaela

Cooking Level: Intermediate

Living In: Flower Mound, Texas, USA

Reviewed: Jan. 17, 2012

This was a huge hit at my holiday work party!! This was gone before the wine!

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Reviewer:

KendraDarigan

Reviewed: Jan. 6, 2012

Great punch for any party. Instead of using ice I froze part of the punch in a ring and place orange slices and cherries. As it melted it didn't dilute the punch.

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Reviewer:

love2cook

Reviewed: Dec. 31, 2011

Just okay.......

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Reviewer:

Linda Lou

Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

Living In: Winter Springs, Florida, USA

Reviewed: Dec. 29, 2011

I add pineapple juice and ginger ale, it is amazing!!

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Reviewer:

AubreyB

Reviewed: Dec. 24, 2011

This punch was a big hit Thanksgiving! Only variation I used was Grenadine,quarter cup!

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Reviewer:

M'Lady V

Reviewed: Dec. 12, 2011

I make this punch for almost every holiday gathering or birthday party and everyone loves it...it makes quite a bit but I've actually had to make more! Great recipe and simple.

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Reviewer:

Laura

Cooking Level: Intermediate

Reviewed: Nov. 26, 2011

I made this punch for our Thanksgiving, everyone loved it!!! I omitted the cherries and oranges, added fresh raspberries and blue berries. Will use at Christmas.

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