Reviewed: Dec. 8, 2008

I gave this recipe 5 stars! It really is easy and good. I did change oil to 1/4 and applesauce 3/4 cup. Added 29 ozs. of pumpkin and decreased water to 1/3 cup. I used 2 cups of sugar . My husband has been on Weight Watchers for a year so I do try to make it somewhat healthier! This will replace all pumpkin bread recipes I have.

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Reviewer:

LINDAROYCE

Reviewed: Dec. 4, 2008

I just finished making my third batch in a week. I cut the oil to 1/4 cup and used 3/4 cup applesauce as suggested by another reviewer, otherwise followed recipe as written. Thanks for the recipe.

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Reviewer:

jane

Reviewed: Nov. 29, 2008

WOW! This bread is so simple to make and the taste is amazing! It was so good that at Thanksgiving my Dad was "so full" he couldn't finish what was on his plate because he ate so much of this bread!

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Reviewer:

mrsmarc

Reviewed: Nov. 26, 2008

I will never use another pumpkin bread recipe again!

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Reviewer:

Sarah

Reviewed: Nov. 15, 2008

very moist

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Reviewer:

aimeecooks

Reviewed: Nov. 15, 2008

This pumpkin bread is wonderful! I didn't have any raisins so I skipped that, but I think it would have made it even better. Just enough sweet and spice for my husband and I!

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Reviewer:

Lori

Cooking Level: Beginning

Home Town: Stillwater, Oklahoma, USA

Reviewed: Nov. 14, 2008

very easy recipe, but I doubled the spices for more flavor.

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Reviewer:

Mary

Reviewed: Nov. 10, 2008

I LOVED this recipe, as it makes so many loaves at once. One loaf can have nuts, one can have raisins and one can have mini chocolate chips.I substituted Cinnamon applesauce for the oil and thought it gave it some extra zing.

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Reviewer:

karin

Reviewed: Oct. 20, 2008

I made this bread without raisins or nuts and it is delicious. My family wolfed it down. It's moist and sweet and flavorful. It's going into my recipe box.

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Reviewer:

bon apetite

Reviewed: Oct. 18, 2008

This recipe was very tasty, but the suggested cooking time was a bit too long. It is a little better when slightly under cooked, 40-45 minutes in the oven is better than 50.

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