I have made this twice now. It's not super spicy or pumpkin-y either one, though it does taste better and more flavorful the next day. (There's really nothing wrong with it being less spicy.) So good overall. Here's my problems though. I've cut the recipe in half, which fits perfectly into an 8x4 pan, but it doesn't get done in the middle without overcooking on the outsides and then ending up dry. I have also used my little 3x5 pans and it does get done more easily in those, though you want it *just* done as it can get too dry easily. It appears to work better in smaller pans, though I've never seen a 7x4 in my life. (Since it makes a lot and you may want to cut back, do it yourself instead of the auto thing here, which screws stuff up.) The other issue I have is the ingredients all out of order. The first ingredient used is listed last!, one spice is totally out of place with the others, the pumpkin (used w/the wet) is behind all the dry stuff. Etc. This makes it difficult to follow and make sure you get everything in there. And I absolutely will never understand what is so difficult about putting them in order... it's not rocket science.
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4 users found this review helpful
I have made this twice now. It's not super spicy or pumpkin-y either one, though it does...
