This bread was good, but it was a little too "spicey" for my southern tastebuds. I got my Grandmother's recipe out and saw that her's was similar but did not use ground cloves and only used 1/2 a tsp. of the nutmeg and allspice instead of the 1 tsp this recipe calls for. Her's also added 1 tsp of vanilla. I think that made the bread! Also, this recipe doesn't give good directions for adding the wet and dry ingredients together. If you just "add" them, the batter is lumpy. Mix the dry together in one bowl, the wet in another and slowly add the wet to the dry as you stir.
Was this review helpful?
7 users found this review helpful
This bread was good, but it was a little too "spicey" for my southern tastebuds. I got my...