This bread was the most delicious pumpkin anything that I have ever devoured. Being a horrible klutz in the kitchen, this was impossible for even me to mess up. I overfilled one of the bread tins by accident but saved the top from burning in the oven by covering it with foil during the last 10 minutes of baking. I made a separate batch of mini-muffins at 170 C for 20 minutes. The bread especially was super moist.

Here is an alternate for those of you who like your pumpkin bread EXTRA pumpkin-y. I added some extra pumpkin, using a whole 29 oz can of pumpkin, cut down the water to 1/3 cup and added 1 cup of sweetened flaked coconut to the basic recipe plus used walnuts AND raisins (I like lots of stuff in my quick breads). This makes 8 small loaves of bread. This loaf is great for gift giving to eat for breakfast with tea or coffee.

I made three 5x3 loaves and one 9x5. I decreased the sugar to 2 cups, put the juice of one orange in a measuring cup, and filled it to the 3/4 cup mark with water, added the zest of the orange, used 1/4 cup of vegetable oil and 3/4 cup unsweetened homemade applesauce, and used 2 cups of unbleached flour and 1 1/2 cups of whole wheat flour. It was so yummy! Using the orange juice and zest gave it a really good flavor. My whole family loved it! I didn't put nuts or raisins in it because I don't like them.

This was a great recipe. I gave it 4 stars because of the sugar amount!! Holly cow!! I used 1 cup of sugar and added the zest of 1 orange, and 2/3 C. of orange juice instead of water. The bread tasted amazing!! I'll bet it would be good with cranberries, blueberries, or even some grated carrot...yummy!! Thank you for the recipe!!

I made this bread for Christmas presents this year and received rave reviews! My only complaint is the bake time. My bread turned out a bit on the dark side, so I think I would decrease it by ten minutes. Other than that, it was beautiful and very tasty!

This was very good. A keeper. I cut back the sugar by 1/2 cup and left out the raisins. Nice!

This was tasty, but even though I followed the directions, it was still undercooked. I had to bake it an extra 20 minutes at least just to make sure it was cooked all the way.

This recipe is fabulous!! The only thing I changed was the sugar...I added 1.5 cups brown sugar and 1.5 cups white sugar. Yum!

This was delicious. Very moist and spicy. Best recipe I've found.

I was never much of a pumpkin pie fan so I thought I would try something different. This was super easy! The bread turned out so good! I am so happy with the results. I will be making this for Thanksgiving from now on! Thanks!

We love this recipe! After perusing many of the reviews, I made some modifications to increase the recipe's "healthy factor." Here is my ingredient list: 2c white flour, 2c whole wheat flour, 2c sugar, 2 tsp baking soda, 1 tsp baking powder, 1 tsp allspice, 2 tsp salt, 1 tsp nutmeg, 1 tsp cinnamon, 1/2 tsp ground cloves, 1/4c canola oil, 3/4c unsweetened applesauce, 3/4c water, 4 eggs, 15 oz can pumpkin puree. Combine the dry ingredients, blend in the wet ingredients, then bake. Yummy and I feel good about giving it to my toddler.

Wow! totally wonderful and delish! I added 2 Tbsp of honey to the recipe and reduced the suger by 1/4 cup. I used 2 9x5 loaf pans and baked for 1 hr 20 mins, probably could have taken it out 5 min earlier. Nice and crispy around the edges but not burnt. Try it, you'll love it, packed full of flavor. Thanks Denise!

This was pretty good. I followed a couple of suggestions the first time and didn't care for the results. I used pumpkin pie filling and used more than the recipe called for. I did add a little more spice although not as much as the recipe called for. The spices were too strong and the bread was very heavy & dense. I decided to give it another try and following the recipe exactly turned out much better for my tastes. Good flavor & texture.

Wonderful recipe. I substituted applesauce for the oil. Bread was incredibly moist and fragrant. Will definitely make again. Great as mini-loaves for friends!

This was OK, it's a basic pumpkin bread recipe. I havled the recipe and got 2 8x4 loaves.

The only thing different I did was I use a large can (29oz) can of pumpkin for more of a pumpkin flavor with the rasins and nuts..my co-workers love it! This is a great receipe. I'd love to try it using applesauce in place of something! (Ps.>I did not change the amount of the other ingredients)