The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 21, 2009
A seasonal crowd pleaser! Loved by everyone! Very moist and aromatic. I didn't put any nuts or raisins in mine but it definitely didn't feel like it was missing anything. Highly recommended recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 19, 2009
i tried several recipes on this site -- this is the best. i soaked raisins in water while preparing ingredients --- best flavor, moist, you get 3 loaves, MY FAMILY LOVES THIS =
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 15, 2009
This bread was good, but it was a little too "spicey" for my southern tastebuds. I got my Grandmother's recipe out and saw that her's was similar but did not use ground cloves and only used 1/2 a tsp. of the nutmeg and allspice instead of the 1 tsp this recipe calls for. Her's also added 1 tsp of vanilla. I think that made the bread! Also, this recipe doesn't give good directions for adding the wet and dry ingredients together. If you just "add" them, the batter is lumpy. Mix the dry together in one bowl, the wet in another and slowly add the wet to the dry as you stir.
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Cooking Level: Expert

Living In: Brandon, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 14, 2009
Loved it! I made my own pumpkin puree and prepared the pans with Baking Pam spray, but other than that I kept everything else the same. Everyone loved it and said it wasn't overwhelmingly "pumpkinish" (as these holiday breads can sometimes be).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 11, 2009
Loved this pumpking bread! I'm making another batch right now. Ymmmmmmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 11, 2009
This is so good I usually make it several times over the holidays, and not usually the same way twice. You can substitute dried cranberries for the raisins, pecans for the walnuts, it all works!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 11, 2009
This was WONDERFUL! Following the advice of the first review, I made this weight watchers friendly. Left out nuts and raisins, added chocolate chips (still only 4 points each muffin--2 each without chocolate), and made into muffins. KIDS loved them, FRIENDS loved them! Will make again, without chocolate chips and with a maple glaze...YUM. This is a keeper for sure! Love it! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 9, 2009
i love this website and everyones suggestions. they work out really well. and it good to know what substitutions work. they also make things healthier that way. thx
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 9, 2009
This is the best pumpkin bread I've ever made. I used 1/2 cup OJ, 1/2 cup water, and 2/3 cup of oil. I accidentally doubled the oil and had to double the recipe but the 6 loaves came out perfectly. I baked 3 with raisins and 3 without. The raisin loaves are definitely better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 9, 2009
Excellent!! Light, flavorful, awesome. I, too, cut the sugar down to 2 cups, and substituted 1/2 c. applesauce for the oil. Very delicious.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Nov. 2, 2009
Perfect Pumpkin Bread! I followed the recipe exactly and it is wonderful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Nov. 1, 2009
I made this to share with family and friends. Everybody loved it. Thanks for sharing your recipe.
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Cooking Level: Expert

Home Town: Sylacauga, Alabama, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 1, 2009
This is the best pumpkin bread recipe I've come across. Very easy to make, flavorful, and moist. And, not to mention if you make it plain, and add some cream cheese frosting you have a fabulous cake!!
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Cooking Level: Expert

Living In: Gilbertsville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 29, 2009
My Grandmother always made pumpkin bread around the holidays and this recipe reminds me of hers. It was very moist. I cut the recipe in half, added 2 teaspoons of vanilla and baked in a 9x5 inch glass baking dish. It was done in 1 hour and 5 minutes. The smell was wonderful and filled the kitchen!
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 26, 2009
I can't keep enough of this on the plate when I serve it. It is a hit even with my husband, and he doesn't like pumpkin!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 25, 2009
It was terrific....and it is all gone. I made two loaves, then four more...froze a few and it is all gone! Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 23, 2009
With an abundant supply of fresh pumpkins, I browsed the net for ideas - and this is what I found. Wow!! I have made this several times over with a few adjustments - honey instead of sugar; wheat + plain flour, half and half; soak raisins in hot water and then use the flavoured water. A master piece that my husband and I love to indulge...lol. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 21, 2009
Wow,,, the best pumpkin bread i have come across yet,, very moist and lots of flavor....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 14, 2009
Mmmm good! a little note for those a little inexperienced (like me).. Fill the loaf pans maybe 3/4 of the way. I filled mine up a little too close to the top and while baking.. it overflowed. Also, instead of raisins and nuts, I added chocolate chips. Yum. Thanks for the great recipe. I will definately use again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 12, 2009
I used 2 cups of sugar instead of 3, used 1/2 oil, 1/2 applesauce, and a little extra of each quantity of spice. I also used pumpkin puree from our pumpkin carvings. It turned out amazing!
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