Holiday Pumpkin Bread Recipe
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Holiday Pumpkin Bread

By: Denise LaPonsie  
"A very moist holiday bread that makes enough for you and gift giving as well."

Rating: This weblink has been rated 95 times with an average star rating of 4.7 Read Reviews (78)

Rate/Review | 3,881 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 3 loaves
 

Ingredients

  • 3 cups white sugar
  • 4 eggs
  • 2/3 cup water
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground allspice
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 (15 ounce) can pumpkin puree
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
  2. Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.
  3. Bake for 1 hour. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 9.1g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by JANER01 
I have been making this recipe, without nuts or raisins, since the beginning of time, OK since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by jashwell29 
This is the best pumpkin bread! I have made it dozens of times and it's always a hit. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by jalexandropoulos 
This is the same recipe I have been making for about 8 years, after one bite of my "Aunt Eva's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by AMYANDBREN 
We love this recipe! After perusing many of the reviews, I made some modifications to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by CASSIELOVE 
I enjoyed this recipe and had lots of compliments on it. I made some with and without pecans.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by Tiny Dancer 
I made three 5x3 loaves and one 9x5. I decreased the sugar to 2 cups, put the juice of one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ula 
Nice soft and moist recipe. Very easy to make, even for a cooking novice like me. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by DBFREE 
I do not normally eat pumpkin but have enjoyed pumpkin bread before so I thought I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by GAYLE1961 
I use whole wheat pastry flour and bake as muffins for my son's school snack. They come out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by MLTS 
Definately a great recipe although I used pecans instead of walnuts, and I left the raisins... MORE

 
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