Reviewer:

Reviewed: Dec. 3, 2006

This pie recipe is definitely a keeper. I was a little leary of trying a new recipe for Thanksgiving and it not being any good. But that was really not the case with this recipe. Everyone LOVED it! Thanks for sharing!

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Reviewer:

Stephanie Burnett

Reviewed: Dec. 15, 2010

I made this pie for my Husband to take to work. I am giving it 5 stars even though I didn't get to taste it because he and all of the guys guys raved about how delicious it was! One even asked for the recipe :o)

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Reviewer:

Mary Jo

Cooking Level: Expert

Living In: Stuart, Florida, USA

Reviewed: Jul. 3, 2008

This pie is AMAZING! The praline layer is incredible...just use real butter. The recipe says 3 cups for the filling and the pie was really runny. 2 cups are plenty. I rated this 4 stars for the recipe, but the pie tastes like 5 stars. I'll make again with only 2 cups milk. Yum...thanks for sharing!

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Reviewer:

anna

Cooking Level: Expert

Home Town: Hamler, Ohio, USA

Living In: Milford, Ohio, USA

Reviewed: Dec. 19, 2011

Is this supposed to use regular pudding that is cooked rather than instant? Otherwise, why would it say to "cool" the pudding after preparing it? There are also other small errors, which I corrected. I would make some changes next time as I believe the basis of the recipe is worthwhile.

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2 users found this review helpful