Holiday Praline Delite Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 26, 2013
This was super easy to make and the whole pie was gone after the first bite. Word spread around the party how good it was and folks just devoured it. LOVED IT!
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Reviewed: Dec. 19, 2011
Is this supposed to use regular pudding that is cooked rather than instant? Otherwise, why would it say to "cool" the pudding after preparing it? There are also other small errors, which I corrected. I would make some changes next time as I believe the basis of the recipe is worthwhile.
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Photo by Mary Jo
Reviewed: Dec. 15, 2010
I made this pie for my Husband to take to work. I am giving it 5 stars even though I didn't get to taste it because he and all of the guys guys raved about how delicious it was! One even asked for the recipe :o)
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Cooking Level: Expert

Living In: Stuart, Florida, USA

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Reviewed: Jul. 3, 2008
This pie is AMAZING! The praline layer is incredible...just use real butter. The recipe says 3 cups for the filling and the pie was really runny. 2 cups are plenty. I rated this 4 stars for the recipe, but the pie tastes like 5 stars. I'll make again with only 2 cups milk. Yum...thanks for sharing!
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Cooking Level: Expert

Home Town: Hamler, Ohio, USA
Living In: Milford, Ohio, USA

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Reviewed: Dec. 3, 2006
This pie recipe is definitely a keeper. I was a little leary of trying a new recipe for Thanksgiving and it not being any good. But that was really not the case with this recipe. Everyone LOVED it! Thanks for sharing!
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Reviewed: Aug. 9, 2000
I made this for Thanksgiving and my family fought over it. It was that good.
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