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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 3, 2008
This pie is AMAZING! The praline layer is incredible...just use real butter. The recipe says 3 cups for the filling and the pie was really runny. 2 cups are plenty. I rated this 4 stars for the recipe, but the pie tastes like 5 stars. I'll make again with only 2 cups milk. Yum...thanks for sharing!
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Reviewer:

anna
Photo by anna
Cooking Level: Expert
Home Town: Hamler, Ohio, USA
Living In: Milford, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 3, 2006
This pie recipe is definitely a keeper. I was a little leary of trying a new recipe for Thanksgiving and it not being any good. But that was really not the case with this recipe. Everyone LOVED it! Thanks for sharing!
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Reviewer:

Stephanie Burnett
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 12, 2003
I made this for Thanksgiving and my family fought over it. It was that good.
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4 users found this review helpful

Reviewer:

MAREROE
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