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Praline Pie

Submitted by: Sandy
For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes. 

Chocolate Praline Pie

Submitted by: Eleanor Johnson
Chocolate lovers will love this combination of chocolate and pecans. 

Not Yet Reviewed!
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Possum Pie

Submitted by: laurie Waldrup
Lots of good things are folded into whipped egg whites to make this pie 's filling: pecans, crushed crackers, vanilla and sugar. It 's then piled into a prepared crust, baked, and garnished with whipped topping and shredded coconut. No possums in this pie. 

Photo of: Next-Best-Thing-To-Robert-Redford Pie

Next-Best-Thing-To-Robert-Redford Pie

Submitted by: Nancy Scott
For this delectable pie, a scrumptious nut crust is baked and filled with a rich cream cheese layer, a chocolate pudding layer, a vanilla pudding layer, and, finally, a whipped topping along with grated chocolate. 

The Easiest Butterscotch Pie

Submitted by: Heather
The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose! 

Graham Cracker Pie

Submitted by: Jolene
The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg. 

Not Yet Reviewed!
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Christmas Pie

Submitted by: Gay Farrar
A sweet wonderful, cooked milk custard is poured into a baked pie shell and topped with dollops of coconut whipped cream, to make a pie Santa would love. 

Photo of: Brownie Pie

Brownie Pie

Submitted by: Phyllis
To make this mighty fine pie, first make a big batch of brownies in a 9x13-inch pan. Then you top it with chocolate pudding. Then you top that with whipped topping, shaved chocolate and crushed chocolate wafers. 

Chocolate Hazelnut Mocha Cappuccino Pie

Submitted by: LV
A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more! 

Butter Rum Cream Pie

Submitted by: Susan Hadobas
Imagine a pie that tastes like butterscotch candy and rum balls all in one. This pie is lovely and creamy, and bursting with rum and butterscotch flavors. Serve this one with generous dollops of whipped cream and a spoonful of butterscotch topping. 
 
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