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Holiday Praline Delite Pie

Read Reviews (5)

"Pie with a vanilla pudding filling and a pecan layer on the bottom." — Kathy Mowery

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Original recipe makes 1 - 9 inch pie Change Servings

1 (9 inch) pie crust, baked
1/3 cup butter
1/2 cup chopped pecans
1/3 cup packed brown sugar

1 (5 ounce) package instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed

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Directions

Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

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Reviews More Reviews

Dec 12, 2003

I made this for Thanksgiving and my family fought over it. It was that good.

—MAREROE

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Jul 03, 2008

This pie is AMAZING! The praline layer is incredible...just use real butter. The recipe says 3 cups for the filling and the pie was really runny. 2 cups are plenty. I rated this 4 stars for the recipe, but the pie tastes like 5 stars. I'll make again with only 2 cups milk. Yum...thanks for sharing!

—anna

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6 Ratings

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Dec 03, 2006

This pie recipe is definitely a keeper. I was a little leary of trying a new recipe for Thanksgiving and it not being any good. But that was really not the case with this recipe. Everyone LOVED it! Thanks for sharing!

—Stephanie Burnett

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Dec 16, 2010

I made this pie for my Husband to take to work. I am giving it 5 stars even though I didn't get to taste it because he and all of the guys guys raved about how delicious it was! One even asked for the recipe :o)

—Mary Jo

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Dec 19, 2011

Is this supposed to use regular pudding that is cooked rather than instant? Otherwise, why would it say to "cool" the pudding after preparing it? There are also other small errors, which I corrected. I would make some changes next time as I believe the basis of the recipe is worthwhile.

—Patricia G.

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Nutrition

Calories
430 kcal
21%

Carbohydrates
44.7 g
14%

Cholesterol
28 mg
9%

Fat
26.7 g
41%

Fiber
0.8 g
3%

Protein
4.8 g
10%

Sodium
456 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Holiday Praline Delite Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 430
Calories from Fat: 241

% Daily Value *
Total Fat 26.7g 41 %
Saturated Fat 14.2g 71 %
Cholesterol 28mg 9 %
Sodium 456mg 18 %
Potassium 204mg 6 %
Total Carbohydrates 44.7g 14 %
Dietary Fiber 0.8g 3 %
Protein 4.8g 10 %
Sugars 33.7g
Vitamin A 9 %
Vitamin C < 1 %
Calcium 16 %
Iron 7 %
Thiamin 13 %
Niacin 11 %
Vitamin B6 4 %
Magnesium 8 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.