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Holiday Praline Delite Pie

SUBMITTED BY: Kathy Mowery

"Pie with a vanilla pudding filling and a pecan layer on the bottom."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (3)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie crust, baked
  • 1/3 cup butter
  • 1/2 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 1 (5 ounce) package instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
  2. Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
  3. Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by MAREROE
I made this for Thanksgiving and my family fought over it. It was that good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by anna
This pie is AMAZING! The praline layer is incredible...just use real butter. The recipe says... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Stephanie Burnett
This pie recipe is definitely a keeper. I was a little leary of trying a new recipe for... MORE


 
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Nutritional Information
Holiday Praline Delite Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 434

  • Total Fat: 27.1g
  • Cholesterol: 28mg
  • Sodium: 489mg
  • Total Carbs: 44.9g
  •     Dietary Fiber: 0.9g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

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