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Holiday Praline Delite Pie

By: Kathy Mowery  
"Pie with a vanilla pudding filling and a pecan layer on the bottom."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 94 people have saved this

 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1/3 cup butter
  • 1/2 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 1 (5 ounce) package instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
  2. Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
  3. Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 21.8g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by MAREROE 
I made this for Thanksgiving and my family fought over it. It was that good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by anna 
This pie is AMAZING! The praline layer is incredible...just use real butter. The recipe says... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Stephanie Burnett 
This pie recipe is definitely a keeper. I was a little leary of trying a new recipe for... MORE

 
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