Reviewer:

Mzs.Bates

Cooking Level: Expert

Home Town: Douglass, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2008

At first I wasn't sure about these, they were kind of fragile once you took off the paper around them and poured the gelatin on them. But once I set them in the fridge for awhile and then frosted them they were really good !

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SANDY

Cooking Level: Expert

Living In: Sebastian, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2008

I absolutely love this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2008

This a great cake. My mother made it for years.At Christmas she used green & red jello all over and placed gumdrops on the top.Yummy !! Now I have passed it on to my girls. Great for any age group or occasion.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pink Ribbon Racing

Home Town: Greenfield, Ohio, USA

Living In: Bainbridge, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2007

Just made these for a mom's holiday brunch. They looked really pretty on the plate and tasted good too. Only thing I'd do differently next time is to poke deeper holes in the cupcakes. It was my first time making a poke cake and I didn't poke deep enough with the fork. All in all - I'd make again.

Was this review helpful? [ YES ]
2 users found this review helpful