Holiday Peppers Recipe - Allrecipes.com
  • READY IN hrs

Holiday Peppers

Recipe by  

"Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover, and refrigerate at least 2 hours before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 2 hrs 15 mins
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Reviews More Reviews

Dec 24, 2004

This recipie does take quite some time to prepare (it took my approx. 1 hour working by myself) - But it is so worth it! It's absolutely delicious! I was nervous at first about the amounts of all the herbs I was adding, but they work so nicely together, they blend well. Kudos to Colleen - awesome dish!

 

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Nutrition

  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Colleen Criswell
2 Followers 2 Saved Recipes
 
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