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Holiday Peppers

"Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 157 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tomato, diced
  • 1 tablespoon chopped pimento pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon dried basil
  • 1 large green bell pepper, top and seeds removed
  • 1 large red bell pepper, top and seeds removed

Directions

  1. In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover, and refrigerate at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 9.9g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by AMANDA1232 
This recipie does take quite some time to prepare (it took my approx. 1 hour working by... MORE

 
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