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Holiday Peppers

SUBMITTED BY: Colleen Criswell

"Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!"
PREP TIME  15 Min
READY IN  2 Hrs 15 Min

SERVINGS

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INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 1 tomato, diced
  • 1 tablespoon chopped pimento pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon dried basil
  • 1 large green bell pepper, top and seeds removed
  • 1 large red bell pepper, top and seeds removed

DIRECTIONS

  1. In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover, and refrigerate at least 2 hours before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by AMANDA1232
This recipie does take quite some time to prepare (it took my approx. 1 hour working by... MORE


 
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Recipe Submitter:

Colleen Criswell
Cooking Level: Intermediate
Home Town: New Albany, Indiana, USA
Living In: Noblesville, Indiana, USA
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Nutritional Information
Holiday Peppers

Servings Per Recipe: 8

Amount Per Serving

Calories: 116

  • Total Fat: 9.9g
  • Cholesterol: 31mg
  • Sodium: 86mg
  • Total Carbs: 4.9g
  •     Dietary Fiber: 1.3g
  • Protein: 2.8g

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