Reviewed: Aug. 1, 2008

Very easy to make and extremely delicious! This treat is so much fun to look at AND to eat. It just looked so magical on my Christmas dessert table :)

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jenjennjennifer

	Cooking Level: Intermediate
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Reviewed: Dec. 23, 2007

This was a great new addition to our annual holiday baking. I melted a bag of semi-sweet chocolate chips and put them down first, then placed in refrig, and topped with melted white chocolate with the mints in them. Came out great!

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RCA


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Reviewed: Dec. 21, 2007

I love the flavors of white chocolate and peppermint together, thank you for this one! I used candy canes, in a baggy and used a hammer to crush them. I had a hard time with adding the second layer of chocolate over the top, perhaps would be easier just to mix it all together in the bowl and then spread it in the pan. Thanks again.

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EPIFANEEE


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Reviewed: Dec. 17, 2007

Have made this for church and library fund raising bake sales for a couple of years. Always sells well. This year I used Chocolate Peppermint candy canes, turned out festive looking and delicious.

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BCWOODS


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Reviewed: Dec. 8, 2007

I really like this recipe. So do all the people I give it to as gifts. I have tried to add the chocolate layer on the bottom, but I too, have had problems with it not sticking to the white. I also have a variation to this recipe. I take candy canes and put them in my coffee grinder. You can grind the candy canes really well but still have chunks to decorate the top layer. I also add red and green sprinkles to the melted white chocolate after spreading it in the pan. It makes it very festive!

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bubbles


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Reviewed: Oct. 14, 2007

Great recipe, but I'm giving it 4 stars because for 5, you really need to add that layer of semisweet chocolate under the white chocolate. Here's a tip: Crush some of the bark after it's done and sprinkle it on top of a pan of brownies before baking. Makes the most delicious brownies!

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deniseltx

	Cooking Level: Intermediate
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Reviewed: Jul. 18, 2007

I love this and make it every holiday year. I use candy canes....

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StylinCook

	Cooking Level: Expert Home Town: Lewiston, Maine, USA Living In: Auburn, Maine, USA
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Reviewed: Jun. 12, 2007

I made this with the intention to give as Xmas gifts, but the bark was so yummy the first batch went into our tummies..second batch was bagged up and happily went into other people's tummies with compliments and recipe exchanges all around..I make these a few times a year and my daughter loves when I use the pink and blue (kid flavored) ones also-yum!

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Cherry

	Cooking Level: Expert Home Town: Summerside, Prince Edward Island, Canada Living In: Halifax, Nova Scotia, Canada
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Reviewed: Jan. 29, 2007

I did as many other reviewers suggested and used a layer of semi-sweet chocolate underneath the white chocolate. I also added a teaspoon of peppermint extract to the white chocolate. This was hugely popular with my husband and friends. I don't know how it is since I don't like mint, but they all raved about it.

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ANNMARSH

	Cooking Level: Expert Home Town: Bloomington, Indiana, USA Living In: Indianapolis, Indiana, USA
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Reviewed: Jan. 21, 2007

I made a TON of this this Christmas. First, I used both white and milk chocolate almond bark. I pulverized the heck out of the starlight mints, no big chunks. And i also added some peppermint flavoring. It makes the chocolate peppermint bark taste WONDERFUL! I also had some fun "marbling" the two together for a pretty effect. Everyone loved it!!!

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MorganFo

	Cooking Level: Intermediate Living In: Logan, Utah, USA
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Reviewed: Jan. 14, 2007

Easy and good. I use half white (must use GOOD baking quality white--not morsels) and half chocolate chips, the top with crushed candy candes. Friends love this stuff.

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FerretGal

	Cooking Level: Intermediate Home Town: Flushing, Michigan, USA
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Reviewed: Jan. 9, 2007

This turned out very nicely, but I added some peppermint extract to boost the flavor. Kids loved it. I tried to make this with a layer of dark chocolate on the bottom, but the layers kept splitting apart (same problem others have had). I think next time I'll use soft peppermint candy just to make the process a little easier.

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AREENA

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA Living In: Belmont, California, USA
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Reviewed: Dec. 21, 2006

Great Recipe. This is the second year I have made it and given as Christmas gifts. I use a food processor to make quick work of crushing the candies.

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leaguegirl


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Reviewed: Dec. 16, 2006

I made this today, turned out really great. Easy to make. I agree, I should have used peppermint extract in the white chocolate, tho. Also, when layering with dark chocolate, don't cool the dark layer too much, the white won't stick to it. I learned that the hard way. That's why they call it 'practice'. Yummy!

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sxmccoy


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Reviewed: Dec. 13, 2006

I usually use 2-3 bags of white chocolate chips and crushed candy canes so I can make more at one time. Everyone always loves this.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Dec. 13, 2006

My family loved this!!! I used the semi-sweet chocolate morsels underneath and I added the tsp. of peppermint flavoring. I am not a peppermint fan, but this was awesome. You might want to put the first chocolate layer in the refrigerator so that it hardens properly (for at least 1/2 an hour).Enjoy!!

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J Serna


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Reviewed: Dec. 9, 2006

This recipe could not be any easier w/ the end product looking like something that took much longer to prepare. I also added peppermint oil based on previous reviews. I used nestle and ghirardelli morsels and did not have a problem w/ dryness or spreadability because of the microwave. Perhaps people are using too high a temperature to melt the chocolate. I reduced the power to medium and the chocolate was perfect. Thanks for this family-friendly, easy and delicious recipe.

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ELIZZ

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