Reviewed: Dec. 3, 2007

I have used this recipe every holiday! Use pepperjack cheese and it turns out great! Not too spicy, and has a great flavor. Even kids like it! Very festive!

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Reviewer:

CASEYNJASON

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Lee's Summit, Missouri, USA

Reviewed: Feb. 4, 2006

I LOVE this recipe! I couldn't stop eating it. I left out the olives because my husband doesn't like them and I added a lot more green onions and more hot pepper cheese. I found I also like this dip better warm so I seved it in a fondue pot and it is awesome!

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Reviewer:

COOKKERI

Reviewed: May 4, 2005

I had to really play around with this one to get it to taste good. First batch was too mild; wanted some kick to it. Then I thought it was too thick so I tried adding some milk (about 1/4 c.), but that was a HUGE mistake. Third time was the charm! I added 1/4 t. of cayenne pepper and it just got better with age!!

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Reviewer:

CHEFSCHROCK

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

Reviewed: Nov. 13, 2004

This was really good. I made it for an open house and had many compliments, even a request for the recipe. The only change I made was using more olives, a 4.25 oz can. I served with blue corn tortilla chips, which went with it very well.

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Reviewer:

FLOWER753

Cooking Level: Expert

Reviewed: Nov. 13, 2003

It was ok, I doctored it up quite a bit and served it w/ veggies. probably won't make again

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Reviewer:

LOLISA

Reviewed: Jan. 4, 2002

This was definately a hit at our family gathering. Its delicious! Although make sure you serve it with some sturdy tortilla chips, the dip is a little bit thick, so the chips tended to crumble. Fritos would work well. It was so easy and inexpensive to make. I'll be adding it to my regular recipes now.

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