Holiday Peas and Rice Recipe
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Holiday Peas and Rice

By: Patricia Rutherford  
"With all the fuss that goes into holiday meals, it's nice to find a side dish like this that's both satisfying and simple. The pimientos and peas nestle among rice delightfully seasoned with sage and chicken broth."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 354 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup uncooked long grain rice
  • 1/8 teaspoon rubbed sage
  • 2 tablespoons butter or margarine
  • 1 (14.5 ounce) can chicken broth
  • 1 cup fresh or frozen peas
  • 2 tablespoons diced pimientos

Directions

  1. In a saucepan, saute rice and sage in butter until rice is lightly browned. Add broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add peas; simmer, uncovered, 10 minutes longer or until heated through, stirring occasionally. Stir in pimientos.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by naples34102 
Every now and then I come across a recipe that turns out to be even better than I had expected... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by SavvyTech Supporting Member (Click to learn more about Supporting Membership)
This has to be THE best rice dish I have ever tasted. Not too mention it looks very nice. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Emma 
I really really enjoyed this recipe. I cooked it without sage and with a finely chopped red... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Shelley 
I made this recipe the night before for an office potluck. It didn't fair well being warmed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by FloridaGrillGal 
No chicken broth or pimentos @ home so used beef broth and sauted red pepper slices. Turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Trisha 
This was a no brainer for me, I love rice and I love peas. Followed the directions, only thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by BARBARA JAYNE 
This recipe was quite good. I used half the amount of peas as another reviewer suggested and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by ahnjy 
This is a great recipe - really easy, and it looks beautiful and tastes great. So it's... MORE

 
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