Holiday Oyster Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by gatoreng
Reviewed: Dec. 26, 2012
Great flavors in this one! I switched out the beef with bison to reduce the fat and used hot sausage and red pepper to kick it up a bit. I also added shitake mushrooms. Need to remove the foil early to brown the top.
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Reviewed: Nov. 25, 2012
I made this for Thanksgiving dinner, and my family loved it. I used chicken broth instead of turkey broth, and I sauteed the onion in butter/oil along with a couple ribs of celery. I added 1 teaspoon of salt and 1/2 teaspoon black pepper, but I probably could have skipped the added salt because the oysters were salty enough. I'm sure I'll make this again. It was very easy to make, and there wasn't a lot left over, which is always a good sign.
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Photo by SUZZANNA

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2011
BEST EVER HAD FOR LONG TIME... Will contnue making "tweeks" until perfecto :)
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Cooking Level: Expert

Home Town: Lexington, Kentucky, USA
Living In: Santa Monica, California, USA

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