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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 24, 2006
YUMMY! I loved this. Guess not everyone does, but I love onions. I used just a smidge more paprika than called for, but this was great and I will make this again. Thanks.
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Reviewer:

Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 3, 2003
Made this tonight for our family and guests. It turned out very very good. However upon reading previous review, of it being bland, before adding cheese sauce, I put salt and pepper on the onions, and then after I put the cheese sauce and paprika on, I sprinkled chives on the top. I will probably make double the cheese sauce next time, just to add more substance. Not using as many onions next time (I don't have a food scale so I over guesstimated the 3 lbs of onions), this is a very good side dish!!!
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2 users found this review helpful

Reviewer:

MOM2SIXGREATKIDS
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 14, 2002
My husband and I both love onions but, this receipe was very disapointing. Very bland.
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3 users found this review helpful

Reviewer:

LUCY63
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 29, 2002
It's hard to make a meal taste well when it's made mostly of onions. Considering that, it tastes pretty good. The cheese topping is especially good.
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1 user found this review helpful

Reviewer:

BRENO4
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