Recipe by JSRW512
"This dish is a hit with kids as well as adults. It has been on our Thanksgiving and Christmas tables ever since I can remember, and that's a long time! Sliced onions are baked with a rich Cheddar cheese sauce and sprinkled with paprika."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sharp Cheddar cheese, shredded
Made this tonight for our family and guests. It turned out very very good. However upon reading previous review, of it being bland, before adding cheese sauce, I put salt and pepper on the onions, and then after I put the cheese sauce and paprika on, I sprinkled chives on the top. I will probably make double the cheese sauce next time, just to add more substance. Not using as many onions next time (I don't have a food scale so I over guesstimated the 3 lbs of onions), this is a very good side dish!!!
My husband and I both love onions but, this receipe was very disapointing. Very bland.
It's hard to make a meal taste well when it's made mostly of onions. Considering that, it tastes pretty good. The cheese topping is especially good.
I love this simple dish. Someone in my family used to make this when I was a child. I never thought I would find the recipe. Perfect and quick side dish. Thank you for sharing
YUMMY! I loved this. Guess not everyone does, but I love onions. I used just a smidge more paprika than called for, but this was great and I will make this again. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 135
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
An easy balsamic glaze provides a flavor twist to this classic green beans dish.
Watch how to make a puff pastry wrapped cheese appetizer.
This recipe will make a liver lover out of even the pickiest eater.