Reviewed: Sep. 28, 2003

Very good! I did not have any heavy cream on hand, so I used Cool Whip as a substitute, and they were delicious! Salt took the sweet edge off, and the potatoes were very fluffy, definately not gluey! Thanks Nancy! With the cool whip, you can enjoy these everyday!

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DREWDLEBUG

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Reviewed: Jul. 12, 2003

These are awesome. I make these all the time for my husband who loves them. I do add some garlic powder or roasted garlic to mix it up a bit. Thanks for posting. A keeper.

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19 users found this review helpful

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jul. 2, 2003

I halved the recipe and still used a little less heavy cream. Very good mashed potatoes - not the best I've ever had but they were very good. Yes, they're fattening but the good things always are. Went great with our baked chicken dinner. Thanks!

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4 users found this review helpful

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DREGINEK

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Reviewed: Mar. 21, 2003

Holidays Only? Just substitute fat free dairy product for heavy cream and you can have them every day. I used 3/4 cup and 1t garlic powder. My family thought they were rich and creamy and went back for seconds. Thanks Nancy.

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14 users found this review helpful

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MAGGIE MCGUIRE

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Reviewed: Feb. 13, 2003

I thought these were great. I left the potatoes a little lumpy because I like them that way and added the milk (I didn't have or need the cream) until they were just right. Next time I will add a little garlic while the potatoes are cooking.

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24 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Nov. 30, 2002

o.k. -- was afraid the use the entire amount of cream as I thought it would make the potatoes too runny.

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8 users found this review helpful

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SMC90

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Reviewed: Sep. 16, 2002

These are to DIE FOR!!!!! The very best mashed potatoes I've ever had!

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NANCYSELL123

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Reviewed: Jul. 9, 2002

MMMMM MMMMM GOOD

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JULIEHOMEMAKER

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Reviewed: Jun. 1, 2002

I'm sorry, but I didn't like these. Maybe I should have mashed them by hand instead of using an electric mixer. The texture was like adding elmer's glue! Might try again using half & half instead of heavy cream and more butter.

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16 users found this review helpful