The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2006
this is my standard mashed potatoes. Heat the cream & melt the the butter first. Sprinkle a small of salt on the potatoes before using the electric mixer.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Poughkeepsie, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 16, 2006
Very creamy! May substitute evaporated milk for cream with very good results.
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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 29, 2005
I made these with the "Awesome Slow Cooker Pot Roast" for Christmas dinner. They were great! Very creamy and good. My husband loves mashed potatoes and these were his favorite.
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 26, 2005
I made these yesterday for Christmas and yes they are rich but soooo good, I would make it like this all the time who cares about some extra calories if its good eat it? right? and this definitely was GOOOOD!!!
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Cooking Level: Expert

Home Town: Cumberland, Kentucky, USA
Living In: Nicholasville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 21, 2005
Delicious!!!!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 15, 2005
Was nervous as was my first time making mashed potatoes. Yummee!!! Great potatoes. Will be making for Christmas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 11, 2005
Using heavy cream and real butter makes this recipe very rich and fattening..but it's worth every calorie! It will taste even better by adding some fresh chopped basil and chives. We were licking our plates clean! (smile)
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Zee

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 26, 2005
This didn't taste any different than "normal" mashed potatoes, in spite of all the added calories and fat. Next Thanksgiving I'll use my normal recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 26, 2005
TO DIE FOR OMG! THE BEST
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 25, 2005
This recipe is delicious! I actually added 1 diced onion to the water while boiling the potatoes, then added a bundle of diced chives (just the greener area) and 8oz of shredded Mozzarella cheese! Wow!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 24, 2005
The texture of the mashed potatoes is perfect - so smooth! It is a little difficult, however, to add the correct amount of salt/pepper to taste with such a large amount...I just left it for each person to do on their own plate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 21, 2005
THIS RECIPE IS FABULOUS! who cares if it's fattening? i'd still eat them all the time-- they're just that great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 10, 2005
This is similar to how I make mine. Just a hint to those of you that complained of gooey, etc. Heat the cream/milk and butter before mixing it. Never use cold milk and butter. I just heat it 30-60 seconds in the microwave when I'm ready for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 5, 2005
These were wonderful!!! Thank you for the great recipe, as I will be using it for all our families special meals. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 9, 2005
Truly a great recipe. Any leftovers make really good potatoe cakes too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 29, 2004
I had a 10 pound bag of white potatoes, so I used them instead. Peeled all but 5 in the bag and quartered them and cooked them on low until they were falling apart. Drained, mashed and added salt & pepper, 2 sticks real butter, 4 oz cream cheese and heavy cream to get the consistency I wanted. After mashing and beating with hand mixer, I put in my crock pot dotted with some more butter on low for 1-1/2 to 2 hours until the rest of the meal was ready. They were the best mashed potatoes ever!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 18, 2004
Since being vegan, I tried this recipe with soy milk creamer, tasted like you used real half and half. Plus it cuts down the fat drastically.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 6, 2004
Thanks for the great recipe Nancy. My husband absolutely loves them!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 10, 2003
These were pretty good. I used half&half instead of the heavy cream and a little less butter. I think next time I will add parsley or maybe rosemary. For special occasions I suggest using the heavy cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 7, 2003
I just scrub the potatoes and cube them leaving the peel on. I also like to cook the potatoes in chicken bouillon. When I do cook with the bouillon I have to be careful adding any addition salt. Also, like some other reviewers I add garlic powder to taste.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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