Reviewed: Nov. 25, 2007

I made these for Thanksgiving. I had high hopes for them, but they fell flat. They lacked flavor. I even tried to jazz them up with garlic and parmesan cheese, and they still didn't have a lot of taste. I didn't receive any compliments on them from my guests. I won't make these again, but thanks anyway!

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2007

Sooo GOOOOD! The only think i did different is I left the skins on the potatoes and added two teaspoons of minced garlic to the water as it was boiling... I sprinkled about a 1/4 cup of parmesan cheese in with the potatoes as I was mixing them. Thank you for sharing!

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Stephanie

Cooking Level: Intermediate

Living In: Keller, Texas, USA

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Reviewed: Sep. 4, 2007

These were VERY rich but worth ALL the calories!

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LittleBetty

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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Reviewed: Aug. 9, 2007

These were great! I added a little garlic powder and rosemary. Came out very delicious!

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Courtney O'Dwyer

Cooking Level: Intermediate

Home Town: Stephenville, Texas, USA

Living In: De Leon, Texas, USA

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Reviewed: Jan. 27, 2007

I altered this recipe just a bit by adding 8oz. of cream cheese. The potatoes were INCREDIBLE and a huge hit with the family.

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Jamie

Cooking Level: Intermediate

Home Town: South Roxana, Illinois, USA

Living In: Alton, Illinois, USA

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Reviewed: Dec. 29, 2006

Very very very thick and rich potatoes. You definitely wouldn't want them all the time.

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Mandi

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Reviewed: Dec. 25, 2006

This is the normal way to have mashed potatoes. Now, if you want REALLY great mashed potatoes, mash with a large knob of butter and some cream, add some grated parmesan cheese and a few drops of truffle oil (black or white). Just eat and enjoy. Greatings from New Zealand

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Jacquih

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Reviewed: Dec. 21, 2006

good taste but too soupy. Maybe I added too much cream?

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Shanna

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Reviewed: Nov. 29, 2006

I really didn't notice a big change from our usual mashed potatoes. It was creamier, but not necessarily better for adding all those calories.

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LoveLee

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Reviewed: Nov. 29, 2006

I left some of the skin on the potatoes. The recipe is simple and does taste great but they were a little too thick for my preference. I think it recipe needed to add some milk to it just to smooth it out some.

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mandee

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Nov. 27, 2006

My husband said they were the best mashed potatoes he had ever eaten. They were wonderful

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Michelle

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Reviewed: Nov. 25, 2006

OK I know I am good to have to spend some extra time at the GYM this week, cause I ate ALOT of these mashed potatoes. Oh so yummy!!!

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Ashley_S

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2006

My husband often tells people he married because of my mashed potatoes. I made these for Thanksgiving dinner, and well I think I just made my best ever mashed potatoes. My husband too really enjoyed them I just wish the holidays came atleast 1 time per week, but not the calories. Definately a keeper. Yum-O

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JACKIEM1497

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Nov. 24, 2006

Delicious!

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Tracy

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Nov. 24, 2006

they were dry.. ok, nothing too special.

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sydneypug

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Reviewed: Nov. 24, 2006

Very tasty! I've never really used the red potatoes for mashed potatoes & I really ended up loving them! Thanks...they were perfect!

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SEESAH

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2006

Fantastic! Nothin to it.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Nov. 23, 2006

WONDERFUL!!! I did, however, add a little more butter (about 2 teaspoons) and I also added a little bit of thyme and sage. Fantastic!

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emily

Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 23, 2006

OMG!! these are awesome!!!! Loved them !!!

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ctippy

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Reviewed: Nov. 21, 2006

This is GREAT!...and very easy to make. I am so thankful that this receipe is still in All Reciepes. I have used in for special occasions this past year and I've lost it. THANKS for still being here!

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