The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 15, 2009
These were decadent and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 17, 2009
i make it just as the recipe states and they come out great everytime. i make them for every holiday.
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Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 17, 2009
it was great!
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Home Town: Middletown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 1, 2008
I love these potatoes and look forward to them every year.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 28, 2008
i followed the recipe, and these turned out very thick and kinda tasteless. I added some regular milk and more butter and they turned out pretty good. next time i would do half heavy cream and half milk, thanx for the recipe.
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Jen
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 16, 2008
tastes like sticky mashed potatoes.. I'm sure I could have fixed the stickiness, but the flavor was really bland.. not rich or impressive.. just white mashed potatoes. Husband wasn't a fan. "Next time, can I just make the mashed potatoes?"-his exact words.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 14, 2008
The trick to avoid the "sticky" consistency is to drain potatoes well let sit a few minutes to dry some as the butter melts. Then add the cream a little at a time and mash or whip with a hand mixer till fluffy. No more gooey mashed potatoes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 2, 2008
I just want to say this is a great recipe. The only thing I did was to put some cheddar cheese in them. The whole family loved them. I had to double the amount too. No left over at my house.
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Cooking Level: Expert

Home Town: Elizabeth, Indiana, USA
Living In: Georgetown, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 2, 2008
YUM! These were EASY... and delicious! Everyone commented several times on how great these mashed potatoes were! I did use the suggestion by another reviewer and warmed (not melted) the butter and warmed the heavy cream. I haved used this method with sausage gravy as well and it really does make a difference. Thank you for sharing this wonderful recipe... oh I also added some fresh garlic to the potatoes and it was very good!
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Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 3, 2008
I normally make mashed potatoes with milk, butter, salt and pepper, and this pretty much tasted exactly the same, but with more fat. I almost want to say it had less flavor, but that doesn't make much sense.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 13, 2008
These were fantastic mashed potatoes! They made a great presentation on my dinner table. I topped with more butter and chives, and almost everyone asked for seconds! Thanks for the recipe.
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Cooking Level: Expert

Home Town: Bear River City, Utah, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 3, 2008
I use this same recipe for holidays, only I just use the butter to dot the finished dish and instead add two heaping tablespoons of mayonaise to give it more flavor because most people will add more butter anyway without tasting it. So why waste the butter especially on a holiday when it's needed more at the table and for other dishes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 26, 2008
I made these for Christmas and I wasn't really impressed. They were good, but it didn't taste much different than my normal, lower fat, potatoes.
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Cooking Level: Intermediate

Home Town: Old Bridge, New Jersey, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 3, 2007
Oh, these potatoes are always sooooo worth the calories and fat. I really go to town and put in a stick of butter per 5 lbs of potatoes. I also use a whole carton of cream, a pint. This makes them a bit creamier than my mom likes them but just perfect for my husband. Mom can make her own! :)
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Cooking Level: Intermediate

Home Town: Maumee, Ohio, USA
Living In: Hood River, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 25, 2007
I made these for Thanksgiving. I had high hopes for them, but they fell flat. They lacked flavor. I even tried to jazz them up with garlic and parmesan cheese, and they still didn't have a lot of taste. I didn't receive any compliments on them from my guests. I won't make these again, but thanks anyway!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 5, 2007
Sooo GOOOOD! The only think i did different is I left the skins on the potatoes and added two teaspoons of minced garlic to the water as it was boiling... I sprinkled about a 1/4 cup of parmesan cheese in with the potatoes as I was mixing them. Thank you for sharing!
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Cooking Level: Intermediate

Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 4, 2007
These were VERY rich but worth ALL the calories!
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Photo by LittleBetty

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 9, 2007
These were great! I added a little garlic powder and rosemary. Came out very delicious!
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Photo by Courtney O'Dwyer

Cooking Level: Intermediate

Home Town: Stephenville, Texas, USA
Living In: De Leon, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 27, 2007
I altered this recipe just a bit by adding 8oz. of cream cheese. The potatoes were INCREDIBLE and a huge hit with the family.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: South Roxana, Illinois, USA
Living In: Alton, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 29, 2006
Very very very thick and rich potatoes. You definitely wouldn't want them all the time.
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