I halved this recipe and made it in an 8x8 dish, and it was fantastic. I took another reviewer's suggestion and cubed the bread instead of slicing it, but otherwise, that's the only change I made. My mom was leary of eating it b/c she thought it would taste like bread pudding (which she hates), but she loved it and even asked for the recipe. I inverted the whole thing on a platter as suggested, and it was beautiful. I will definitely keep making this. I also liked that, unlike similar recipes, this one can be made with only four hours refrigeration instead of overnight. This works well for me because sometimes we eat breakfast for dinner.
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