Reviewed: Nov. 22, 2009

These cookies are awesome!! They come together very quickly and easily. I have been making them for 9 years now and everyone loves them and always asks for more.

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TINK4MEE

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Dec. 17, 2006

very good cookie

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TWISTEDPARENT

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Niagara Falls, Ontario, Canada

Reviewed: Dec. 17, 2005

For all those who said that these stuck; I have two words for you: PARCHMENT PAPER!! The slid off with ease. These cookies are both unique and delicious. What a wonderful addition to this years Christmas Cookie Trays.

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GOSWICK2879

Reviewed: Dec. 11, 2005

Words cannot express how bad these came out for me. Looking at the list of ingredients, I thought they would be great, but they really were a mess. They spread into one large cookie, didn't rise AT all, were far too chewy, they were just awful. Looks, taste... I used parchment paper, tried to lower the temperature to cook them slower, made them smaller- nothing. I made two batches thinking that I must have forgotten something, but they were awful both times. Really disappointing.

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andeesings

Reviewed: May 8, 2005

I love these cookies!! My aunt found this recipe in a magazine a few years ago and they were awesome! For those of you whoe are looking for the candy coated bits they are just the mini m&m's they have them in the same spot as the chocolate chips and stuff. I did notice that some of them do stick to the pan sometimes but I still think they taste YUMMY!

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RachMac

Reviewed: Feb. 12, 2005

I love this cookie. I have so many cookies I love to make at the holidays and not enough time or money to make them all so I rotate them from year to year and these made the rotation. The graham cracker gives these cookies such a great holiday taste. It's something different to try!

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Dec. 25, 2004

I liked these cookies OK, but since so many other people I gave them to loved them I gave it 4 stars. They did stick very badly to the pan, I thought that was just some mistake I made but it seems it happened to others too. I didn't know what the Candy Bits were, so I replaced them with Ghiradelli White Chocolate Chips and those tasted really good. I'm not sure I would make this again for myself, but my mom loved them so I have to! I think the reason they stuck so badly is because of the coconut...I would suggest that others maybe try less coconut?

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CARRIE821

Reviewed: Dec. 23, 2004

I make cookies every Christmas and I usually try a new recipe every year. This recipe, however, I will never make again. I ruined many dozens of them because they all stuck to the pan. Sweetened Condensed Milk is really not meant to be in cookie recipes, but the ones that were not completely ruined tasted OK. In my opinion, these are too much of a hassle to make every year. For all of you who were able to get them off the pan, how in the world did you do it?

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Becky

Reviewed: Dec. 21, 2004

yum, yum, oh my gosh, yum (with chocolate all over my face), yum!

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CRAZEEDAZEE02

Reviewed: Dec. 20, 2004

I cook and bake a lot and regularly use allrecipes.com. I had high expectations based on the reviews but found this recipe to be very disappointing. I definitely should have tested it before making it for a cookie exchange! They taste "ok" but stick badly with or without cooking spray and become deformed when you remove them from the sheet.

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