The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by sueb
Reviewed: Nov. 20, 2009
I used whole wheat flour instead of white. It wasn't until they were baking, that I realized I had forgotten the oil! It made no difference, they taste great! They are a moist, flavorful muffin. I put the frosting on some, left it off on others; I prefer these without the frosting! Thanks for the recipe!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2009
Very good. Smoething different to do with mincemeat. I put strusle on top instead of glaze. Will make over and over. Thanks
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