Holiday Mincemeat Muffins Recipe
Add a photo
1 of 1 Photo

Holiday Mincemeat Muffins

By: Heide F  Supporting Member (Click to learn more about Supporting Membership)
"Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive morning treat."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 389 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 18 muffins
 

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 3/4 cup white sugar
  • 1 egg
  • 1 cup apple cider
  • 1/3 cup vegetable oil
  • 1 apple, peeled, cored and chopped
  • 1 (28 ounce) jar prepared mincemeat
  •  
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon apple cider, or as needed

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners, and set aside.
  2. In a large bowl, stir together the flour, baking powder, 1 teaspoon cinnamon, and white sugar, mixing until thoroughly blended.
  3. In another bowl, whisk together the egg, 1 cup of apple cider, and vegetable oil. Stir in the apple and mincemeat. Pour the mincemeat mixture into the flour mixture, and stir until just combined.
  4. Fill the lined muffin cups 3/4 full, and bake in the preheated oven until the muffins are risen and browned, and a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes. Let cool for about 10 minutes.
  5. Make a glaze by stirring together the confectioners' sugar, 1/4 teaspoon of cinnamon, and about 1 tablespoon of apple cider, or a little more as needed to make the glaze workable. Spread the glaze on the warm muffins.

Footnotes

  • If freezing, prepare glaze when muffins are actually going to be served.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 5.7g | Cholesterol: 12mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by BBQ1 
Very good. Smoething different to do with mincemeat. I put strusle on top instead of glaze. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by sueb 
I used whole wheat flour instead of white. It wasn't until they were baking, that I realized... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?