Recipe by SILVREZS
"A real treat for the holidays. My family enjoys these on Christmas morning."
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orange liqueur (such as Grand Marnier®)
1 (750 milliliter) bottle
brut champagne, chilled
Wonderful easy recipe for the holidays! To ensure the sugar crusted on the rim, I made these the evening before with red and white sugar crystal's and let them "sit up"! Preparing ahead of time, allowed the sugar to last through more than one refill of champagne! Beautiful, festive, fun and turned an ordinary glass of champagne into a work of art. Guests definitely felt special when sipping these!
This is insane good. I could drink these all night. Even my husband, the whiskey drinker, liked this. YUM.
I gave my sister in law the task of making the Christmas brunch cocktail and she came in with this little gem! Oh my it was so good that 3 of us drank the whole pitcher ourselves. Oh and don't skip the sugar rimmed glass it gave it the right festive touch.
A great drink to celebrate Mother's Day (or any occasion for that matter!). These are easy to prepare and a tasty twist on traditional mimosas. A definite make again.
OH HOLY COW!!! These were outstanding!! I served these New Years eve and they blew the $50.00 bottle of Gruet Champagne out of the water! I used Patron Citronage, and Turbinado sugar! There were requests for these for brunch!! Alas I was out of champagne... will definitely make again! This recipe is a keeper!!
Easy and delicious! I loved the rim with sugar, it looked special! Will make again.
i have been looking for this drink and no one knew how to make it. i will try this drink out this weekend, thank you for the recipe. i find out alot of good menues on all recipes this is the best web site to go to
This has been our regular mimosa recipe I've used for years.....nothing is better than this composition in my opinion!
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