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Holiday Meal For Two

By: Robbie Rice  
"When dining alone or in a pair for the holidays, a traditional meal can be overabundant and overwhelming. Try this one-dish traditional dinner instead."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 532 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
1 Hr 20 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 2 Servings
 

Ingredients

  • 1 (8 ounce) package dry bread stuffing mix
  • 2 Cornish game hens
  • 3 tablespoons seasoning salt
  • 1 (16 ounce) package frozen green beans
  • 1 tablespoon all-purpose flour
  • 2/3 cup chicken broth

Directions

  1. Prepare dry bread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  2. Using fingers, separate the skin and meat of the Cornish game hens, and rub 1 tablespoon seasoning salt into the meat of each hen. Rub remaining seasoning salt into the cavities of the hens. Stuff each cavity with about 1 1/2 cups prepared stuffing.
  3. Place hens and green beans in an oven bag. Bake 80 minutes in the preheated oven, or until the meat is no longer pink and the juices run clear.
  4. Drain hen drippings into a medium saucepan. Over medium heat, stir in flour until bubbly. Gradually mix in chicken broth. Stirring occasionally, cook until a thick gravy has formed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1222 | Total Fat: 52g | Cholesterol: 340mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by EMJ103056 
I tried this recipe as a change from the traditional turkey dinner,since it was just the two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by JoyLee 
I really enjoyed this recipe! Very simple and quick. Clean up is a snap as well. I will use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by STANDUPGAL 
I used Robbie's seasoning method and her spices, but I did it on the rotiserie. It was great!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by DLBP 
I enjoyed it but found it a bit too salty. To make it again I would greately reduce the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Cathy G. 
This is just too good to save for a holiday.....maybe a romantic dinner for 2. You don't have... MORE

 
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