SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 25, 2008

This recipe was a big hit. I made it for Easter dinner and everyone raved about it. I made the recipe exactly as written and it was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

	Cooking Level: Intermediate Living In: Thiensville, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 24, 2008

Great recipe! I served it yesterday for Easter dinner with Chutney With Mint (from this site). I did all the prep work on Saturday and let it marinate in a zip lock bag overnight - that way, I just stuck it in the oven on Sunday and served. Also, I didn't have seasoned salt and so I used kosher salt instead - it was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

barbaramarucco

	Cooking Level: Intermediate Home Town: Alameda, California, USA Living In: San Bruno, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 23, 2008

Great recipe for Easter Dinner, we really enjoyed it. Only comment I would make is 175 is somewhat overdone. However it was still moist and delicious. Next time I will go for Medium Rare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PeggyAT

	Cooking Level: Intermediate Living In: Erie, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 14, 2008

This was a lovely recipe which went down a treat with all the family - even those who said they didn't like lamb. I didn't change the recipe very much except to insert a couple of cardamom seeds into the slits with the orange peel and also I mixed a little orange juice into the dry ingredients before rubbing it into the lamb - it did marvellous things to the gravy. Also instead of using powdered cardomom I shelled whole cardomom and used the seeds - much more aromatic. Will do this again and again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AngieMac

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 28, 2006

Really tasty rub- I used it overnight, and the flavor was just wonderful. I'm going to use it anytime I make lamb.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TORANORANEKO


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 19, 2003

Only ate lamb once before,didn't like it .My husband said he did so I agreed to try again found this recipe tried it. Loved it and so did my husband. Thanks can now add more varity to meals.

Was this review helpful? [ YES ]
19 users found this review helpful