recipe reviews for:

Holiday Left-Over Sweet Potato Cake

“This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.”

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Reviewed: Nov. 19, 2009

Mmmm these are delicious! I made a huge thing of sweet potato casserole the other day and it was way too much to eat so I made this recipe into tasty little cupcakes to share with my class tomorrow :)

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Reviewer:

Mikaela

Cooking Level: Beginning

Living In: Boulder, Colorado, USA

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Reviewed: Nov. 29, 2008

This turned out great! I didn't have that many sweet potatoes left over, so I halved the recipe and made it into cupcakes - these only take about 16 minutes to bake, depending on how gooey your batter is. Also, I added a lot more cinnamon - yum!

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