The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Mikaela
Reviewed: Nov. 19, 2009
Mmmm these are delicious! I made a huge thing of sweet potato casserole the other day and it was way too much to eat so I made this recipe into tasty little cupcakes to share with my class tomorrow :)
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1 user found this review helpful

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Cooking Level: Beginning

Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 29, 2008
This turned out great! I didn't have that many sweet potatoes left over, so I halved the recipe and made it into cupcakes - these only take about 16 minutes to bake, depending on how gooey your batter is. Also, I added a lot more cinnamon - yum!
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 10, 2008
Terrific way to use up those sweet potatos after Thanksgiving. Moist and delicious.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 26, 2008
This was a great recipe and just in time for the holiday leftovers. It also freezes well. A hit with the entire family.
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10 users found this review helpful

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Photo by 1SassyMassey

Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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