Photo of: Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

Submitted by: Sherrie D. 
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip! 

Photo of: Hot Spinach Dip

Hot Spinach Dip

Submitted by: Janie Obermier 
For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables. 

Photo of: Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

Submitted by: MRS. SEALS 
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it! 

Photo of: The Perfect Hot Artichoke and Spinach Dip

The Perfect Hot Artichoke and Spinach Dip

Submitted by: ELIZABETH10582 
This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread! 

Hot Swiss and Spinach Dip with Yogurt

Submitted by: Anne 
This hot spinach dip is creamy and a little spicy. Yogurt and Swiss cheese give it a nice, mellow flavor. 

Spinach Dip

Submitted by: jen 
Carrots, red pepper, onion and cumin make this dip nippy and colorful. Sour cream and mayonnaise make it creamy and dipable. No need to bake, keeps up to a week in the refrigerator. 

Hot Asiago and Spinach Dip

Submitted by: A. Lawlor 
Living In: South Porcupine, Ontario, Canada
This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies. 

Photo of: Hot Cheesy Spinach Dip

Hot Cheesy Spinach Dip

Submitted by: Lisa B 
Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread. 

Veronica's Hot Spinach, Artichoke and Chile Dip

Submitted by: WRIGHTWOOD GIRL 
Canned green chiles and jalapeno peppers spice up this interpretation of the classic party dip. 

Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN 
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 
 
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