Holiday Hot Spinach Dip Recipe -
Holiday Hot Spinach Dip Recipe
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Holiday Hot Spinach Dip
Cheesy, creamy spinach and artichoke baked appetizer dip. See more
  • READY IN 40 mins

Holiday Hot Spinach Dip

Recipe by  

"A yummy hot vegetable dip! Serve with your favorite crackers."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  3. Bake for 20 minutes, or until bubbly. Serve with crackers.
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2002

This is a great recipe. I added a little more parmesan cheese & cream and then melted mozzarella over the top just before taking it out of the oven. Friends who swear that they hate spinach loved this dip!!

Most Helpful Critical Review
Oct 24, 2011

Not enough seasoning and not as creamy as I would have liked either. I'll keep looking. Thanks :)

Dec 17, 2004

I make this every year during the holidays. My family loves it, even the ones who don't like one or more of the ingredients! I serve mine with corn tortilla chips, like the ones you'd use with salsa. I've had many versions of this dip, but this one is the best!

Oct 21, 2011

Loved this...I doubled the recipe and it turned out great...then came to the recipe and looked at the heavy cream...opps! I didn't double that. But you know what? It was still delish! Not sure if I want to double it the next go round. Didn't really taste the artichokes or persay, they weren't overwhelming at my spinach fan in the house devoured it completely on her own. So I guess it meets approval. She grabbed the pan and a bag of chips and said thanks for dinner! ;-) The rest of us that liked it...well we didn't get but a few chips in. Totally will make again. Just the way I made it.

Dec 18, 2007

this is a great recipe to bring to a potluck. very quick and easy. I put a can on diced tomatoes with chiles in it instead of the red bell pepper and that was great! thanks.

Dec 21, 2003

Found this dip to be a bit bland. Be sure to drain the spinach well. I'd add more garlic next time, too.

Nov 25, 2013

Even the spinach lovers didn't care for it. Too much spinach.

Mar 15, 2008

Great with tortilla chips!!


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  • Calories
  • 35 kcal
  • 2%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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