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Holiday Hot Spinach Dip

By: Michelle Barr  
"A yummy hot vegetable dip! Serve with you favorite crackers."

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (19)

Rate/Review | 1,344 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup red bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 (6.5 ounce) jar artichoke hearts, drained and mashed
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1/4 cup heavy cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick, add cream to thin to dip consistency. Spoon into a 1 quart baking dish.
  3. Bake for 20 minutes, or until bubbly. Serve with crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 37 | Total Fat: 2.6g | Cholesterol: 7mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by ROBYNH 
This is a great recipe. I added a little more parmesan cheese & cream and then melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by TheresaNY 
I make this every year during the holidays. My family loves it, even the ones who don't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by KLUNDY 
This is the best spinach dip receipe I have ever had! Tastes just like the dip at restaurants... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by MESSYCOOK 
Found this dip to be a bit bland. Be sure to drain the spinach well. I'd add more garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by adl40 
this is a great recipe to bring to a potluck. very quick and easy. I put a can on diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by SHIRENE 
HIT AT THE PARTY!!!! Minced red, green and yellow peppers to give more of a holiday look. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MSYESTERDAY 
Good, but not fantastic. My dinner guests liked it, but it wasn't quite what I expected. Not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by misdmom 
Great with tortilla chips!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by bleuruum 
I served this Christmas Eve and it was a hit. I should have added more garlic and cheese do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by KHIKLET 
My friend made this for a potluck, it was really tasty. A big hit. Served it with tortilla... MORE

 
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