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Holiday Hot Spinach Dip
SUBMITTED BY:
Michelle Barr
"A yummy hot vegetable dip! Serve with you favorite crackers."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
Original recipe yield 3 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup red bell pepper, diced
1 tablespoon minced garlic
1 (6.5 ounce) jar artichoke hearts, drained and mashed
1/2 cup sour cream
1/2 cup grated Parmesan cheese
salt and ground black pepper to taste
1/4 cup heavy cream
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick, add cream to thin to dip consistency. Spoon into a 1 quart baking dish.
Bake for 20 minutes, or until bubbly. Serve with crackers.
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REVIEWS
Reviewed on Dec. 21, 2003 by MESSYCOOK
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MESSYCOOK
Dec. 21, 2003
Found this dip to be a bit bland. Be sure to drain the spinach well. I'd add more garlic next time, too.
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4 users found this review helpful
Found this dip to be a bit bland. Be sure to drain the spinach well. I'd add more garlic...
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Reviewed on Jun. 20, 2003 by KLUNDY
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KLUNDY
Jun. 20, 2003
This is the best spinach dip receipe I have ever had! Tastes just like the dip at restaurants in my area. I made it for workand received RAVE reviews!
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4 users found this review helpful
This is the best spinach dip receipe I have ever had! Tastes just like the dip at restaurants...
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Reviewed on Dec. 17, 2002 by ROBYNH
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ROBYNH
Dec. 17, 2002
This is a great recipe. I added a little more parmesan cheese & cream and then melted mozzarella over the top just before taking it out of the oven. Friends who swear that they hate spinach loved this dip!!
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4 users found this review helpful
This is a great recipe. I added a little more parmesan cheese & cream and then melted...
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Reviewed on Dec. 17, 2004 by TheresaNY
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TheresaNY
Dec. 17, 2004
I make this every year during the holidays. My family loves it, even the ones who don't like one or more of the ingredients! I serve mine with corn tortilla chips, like the ones you'd use with salsa. I've had many versions of this dip, but this one is the best!
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2 users found this review helpful
I make this every year during the holidays. My family loves it, even the ones who don't like...
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Reviewed on Dec. 26, 2003 by SHIRENE
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SHIRENE
Dec. 26, 2003
HIT AT THE PARTY!!!! Minced red, green and yellow peppers to give more of a holiday look. Making again!!! Went well with Pita Chips.
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2 users found this review helpful
HIT AT THE PARTY!!!! Minced red, green and yellow peppers to give more of a holiday look. ...
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Reviewed on Aug. 29, 2002 by MSYESTERDAY
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MSYESTERDAY
Aug. 29, 2002
Good, but not fantastic. My dinner guests liked it, but it wasn't quite what I expected. Not bad, just not great. Might make it again, if I can't find a better recipe.
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2 users found this review helpful
Good, but not fantastic. My dinner guests liked it, but it wasn't quite what I expected. Not...
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Reviewed on Mar. 15, 2008 by
misdmom
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misdmom
Mar. 15, 2008
Great with tortilla chips!!
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1 user found this review helpful
Great with tortilla chips!!
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Reviewed on Dec. 28, 2007 by bleuruum
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bleuruum
Dec. 28, 2007
I served this Christmas Eve and it was a hit. I should have added more garlic and cheese do make it dreamy though.
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1 user found this review helpful
I served this Christmas Eve and it was a hit. I should have added more garlic and cheese do...
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Reviewed on Dec. 18, 2007 by
adl40
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adl40
Dec. 18, 2007
this is a great recipe to bring to a potluck. very quick and easy. I put a can on diced tomatoes with chiles in it instead of the red bell pepper and that was great! thanks.
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1 user found this review helpful
this is a great recipe to bring to a potluck. very quick and easy. I put a can on diced...
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Reviewed on Apr. 9, 2006 by
KHIKLET
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KHIKLET
Apr. 9, 2006
My friend made this for a potluck, it was really tasty. A big hit. Served it with tortilla chips.
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1 user found this review helpful
My friend made this for a potluck, it was really tasty. A big hit. Served it with tortilla...
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