Recipe by Notnewtothis
"I created this glaze this past Thanksgiving holiday to cover a ham. My usual recipe called for brown sugar which I neglected to buy when doing my holiday grocery shopping. In my compromise, I created a glaze so amazing it would be a crime not to share it with the world."
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light corn syrup
1 (7 pound)
fully-cooked, bone-in ham
This is by far THE easiest glaze I have ever made. There's no cooking on the stove, no measuring of a ton of spices. It's super quick and easy and yet it still tastes great. I don't often try recipes that haven't gone through the allrecipes gauntlet and gotten reviews with things that need to be altered, but I wanted something different for my ham. I was tired of the same old, same old pineapple or maple recipes. So I gave this one a try and was glad I did. This one will be a keeper for me, and I'll be passng it along to my daughters who need uncomplicated and quick recipes.
Followed the recipe exactly, would neve make again. I tried to doctor it up alittle bit at the end but it was just not for me. My husbnd and I decided that the combination of honey and mollasses just did not go together. Will never make again!
The only thing I did diffrent was added a 1/4 teaspoon of ground cloves it was wonderful!
Wonderfull we loved it. I soke my ham 24 hr in ginger ale so I did not add a thing.
It's pretty good! I wish it would have thickened up a bit and stuck to the ham better. Overall, a really nice taste though.
Putting this glaze on my ham made it the best ham ever. We ate the leftovers for breakfast lunch and dinner until it was gone. A+++++
Yummy! I used a hand full of brown sugar instead of molasses because I do not keep molasses on hand. Everyone loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Holiday Honey Ham Glaze
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 280
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Pineapple juice, honey, and Dijon create a tangy glaze for baked ham.
Raw ham is slow roasted and seasoned with a sweet smoky sauce.
Make this honey-glazed ham for any special occasion.