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Holiday Hens

By: Kikkoman  
"Exquisite little Cornish hens are stuffed with a fragrant apricot and rice stuffing, and ready to grace your holiday table."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 29 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (1 1/4 pound) fresh or thawed Rock Cornish hens
  • 1/3 cup Kikkoman Soy Sauce
  • 1/3 cup apricot jam
  • 1/2 teaspoon ground nutmeg
  • 2 cups cooked rice
  • 4 teaspoons Kikkoman Soy Sauce
  • 1/4 cup diced dried apricots
  • 1/4 cup pecan pieces, toasted
  • 1/4 bunch minced green onions and tops

Directions

  1. Remove and discard giblets and necks from hens. Rinse hens under cold running water; drain well and pat dry. Combine 1/3 cup soy sauce, jam and nutmeg; brush cavities of hens thoroughly with mixture.
  2. Coat rice with 4 teaspoons soy sauce. Stir in apricots, pecans and green onions. Stuff hens equally with rice mixture. Place hens, breast side up, on rack in shallow foil-lined baking pan; brush skins lightly with sauce.
  3. Bake in 375 degrees F oven 45 minutes. Brush hens thoroughly with sauce; cover loosely with foil. Bake 45 minutes longer, or until hens are tender; brush occasionally with remaining sauce.

Footnotes

  • Copyright © 2003 Kikkoman International Inc. All Rights Reserved.
  • For additional Kikkoman Recipe Ideas please visit www.kikkoman-usa.com.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2004 by V29578 
This is a great recipe, I make hens every christmas instead of Turkey, My family loved it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2004 by SUPERSTEPH82 
A relatively easy recipe that makes a fabulous showing on your holiday dinner table!! MORE

 
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