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Photo of: Rita's Sweet Holiday Baked Ham

Rita's Sweet Holiday Baked Ham

Submitted by: Lysa Hollly Rita
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year! 
Photo of: Cola-Basted Ham

Cola-Basted Ham

Submitted by: Marc Boyer
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting. 

Not Yet Reviewed!
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Photo of: Country Ham

Country Ham

Submitted by: Pamela Proctor
Provided by: Simple & Delicious
Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. 'This has been a hit ever since my neighbor gave me the recipe,' says the Barlow, Ohio reader. 'We use up the leftover ham in sandwiches, soups and omelets.' 
Photo of: Sparkling Grilled Ham

Sparkling Grilled Ham

Submitted by: Andrew
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices. 
Photo of: Baked Ham

Baked Ham

Submitted by: Suzannne
In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola. 
Photo of: Tangy Ham Steak

Tangy Ham Steak

Submitted by: Evelyn Kennell
Provided by: Simple & Delicious
Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings. 
Photo of: Honey-Dijon Ham

Honey-Dijon Ham

Submitted by: Karin Young
Provided by: Simple & Delicious
'Your family will think you took hours to prepare dinner when you slice servings of this delicious ham,' assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results. 

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Photo of: Marmalade Raisin Glazed Ham

Marmalade Raisin Glazed Ham

Submitted by: Barbara Nowakowski
Provided by: Taste of Home
A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. 'I always get requests for this on special occasions,' she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice. 
Photo of: Ham with Citrus Sauce

Ham with Citrus Sauce

Submitted by: Shelly Eckholm
Provided by: Simple & Delicious
'If ham is included at our holiday family gatherings, everyone requests that it's served with this tasty orange sauce,' relates Shelly Eckholm from Wing, North Dakota. 'It is equally good served hot or cold.' 

Orange Baked Ham

Submitted by: Sara K
Classic, simple recipe for a clove-studded cooked ham with an orange-honey glaze. 
 
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