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Holiday Ham Slices

SUBMITTED BY: Taste of Home's Fast Family Favorites

"Your family will love this dressy treatment for ham. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup whole berry cranberry sauce
  • 4 green onions, finely chopped
  • 3 tablespoons water
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon brown sugar
  • 1/4 teaspoon ground ginger
  • 4 (6 to 8 ounce) slices fully cooked ham

DIRECTIONS

  1. In a large skillet, combine the first seven ingredients. Cook over medium heat, stirring constantly. Add ham; cook for 3-4 minutes or until heated through. Spoon sauce over ham to serve.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by NANONLINE2
Nice change of pace! I can modify the amounts of ingredients to suit everyone (it is a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by MAYNOR8
This was wonderful. I didn't want to make a big ham so I made these slices and all I can say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by EUCHER
This is a great way to dress up a ham slice for dinner! I used grape jelly and regular... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by BeckaMax
very good and delicious. Quick and easy will make again. Tasted good with baked potatos. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Cooknmama2
Very good; nice and fast. Would add a touch more brown sugar next time because the water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by 2kater
Can't believe this recipe did not have 5 stars. Thought it was outstanding. Think the sauce... MORE


 
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