Allrecipes home
bookmark
 
 

Photo of: Rita's Sweet Holiday Baked Ham

Rita's Sweet Holiday Baked Ham

Submitted by: Lysa Hollly Rita
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year! 

Photo of: Holiday Ham Slices

Holiday Ham Slices

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Your family will love this dressy treatment for ham. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only. 

Photo of: Ham and Pineapple Kabobs

Ham and Pineapple Kabobs

Submitted by: Lindsay Perejma
Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze. 

Photo of: Mozzarella Ham Stromboli

Mozzarella Ham Stromboli

Submitted by: Janice Brightwell
Provided by: Simple & Delicious
'The original recipe for this savory bread called for salami, but I use ham instead,' writes Janice Brightwell of Jeffersonville, Indiana. 'People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup.' 

Photo of: Broccoli Ham Bake

Broccoli Ham Bake

Submitted by: Helen Phillips
Provided by: Simple & Delicious
Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. Our minister's wife served this and was kind enough to share the recipe, recalls Helen Phillips of Greensburg, Indiana. It's very good. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix. 

Photo of: Hearty Ham Loaves

Hearty Ham Loaves

Submitted by: Audrey Thibodeau
Provided by: Simple & Delicious
'This is a great way to use leftover baked ham,' recommends Audrey Thibodeau, Mesa, Arizona. 'I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!' 

Photo of: Parmesan Ham Frittata

Parmesan Ham Frittata

Submitted by: T. Lentini
Provided by: Taste of Home
This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon 

Hawaiian Ham Skillet

Submitted by: Ona Nelson
Provided by: Simple & Delicious
Pineapple tidbits give island appeal to this sweet-and-sour ham dish from Ona Nelson of Muskegon, Michigan. 

Photo of: Ham 'n' Brie Sandwiches

Ham 'n' Brie Sandwiches

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
English muffins are a nice change for this classic French sandwich. 

Ham And Cheese Frittata

Submitted by: Ivy Abbadessa
Provided by: Taste of Home
This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. --Ivy Abbadessa, Laxahatchee, Florida 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?