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Rita's Sweet Holiday Baked Ham

Submitted by: AMOREFATA1972

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

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Holiday Ham Slices

Submitted by: Taste of Home's Fast Family Favorites

Your family will love this dressy treatment for ham. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.

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Ham Steak Kabobs

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

Cubed ham steak, bell peppers, tomatoes and mushrooms are laced onto skewers and grilled for a simply stunning meal. Serve with Classic Cherry Sauce for an even tastier treat.

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Ham and Pineapple Kabobs

Submitted by: Lindsay Perejma

Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.

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Mozzarella Ham Stromboli

Submitted by: Janice Brightwell

'The original recipe for this savory bread called for salami, but I use ham instead,' writes Janice Brightwell of Jeffersonville, Indiana. 'People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup.'

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Grilled Ham Steak Kabobs with Peach Slaw

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

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Broccoli Ham Bake

Submitted by: Helen Phillips

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. Our minister's wife served this and was kind enough to share the recipe, recalls Helen Phillips of Greensburg, Indiana. It's very good. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.

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Hearty Ham Loaves

Submitted by: Audrey Thibodeau

'This is a great way to use leftover baked ham,' recommends Audrey Thibodeau, Mesa, Arizona. 'I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!'

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Hawaiian Ham Skillet

Submitted by: Ona Nelson

Pineapple tidbits give island appeal to this sweet-and-sour ham dish from Ona Nelson of Muskegon, Michigan.

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Hearty Ham Casserole

Submitted by: Debbie Leininger

'I like to fix this saucy dish when we have leftover ham,' informs Debbie Leininger of Carpenter, Wyoming. 'I often make it during wheat harvest. All our helpers really seem to enjoy it.'