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Holiday Ham Kabobs

By: Taste of Home Test Kitchen  
"A little sugar and spice make these ham-stacked skewers oh-so-nice as an Easter entree. The colorful kabobs are simple to broil in the oven...or grill them outdoors if weather allows."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 71 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (20 ounce) can unsweetened pineapple chunks
  • 6 tablespoons butter or margarine
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 medium sweet potatoes, peeled and cut into 3/4-inch slices
  • 1 medium green pepper, cut into chunks
  • 1 1/2 cups cubed fully cooked ham

Directions

  1. Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside (discard remaining juice or save for another use). In a saucepan, combine the juice, butter, brown sugar and cinnamon; cook and stir over medium heat until sugar is dissolved. Set aside.
  2. Place sweet potatoes in another saucepan and cover with water; bring to a boil. Reduce heat. Simmer, uncovered, for 10-12 minutes or until potatoes are tender; drain.
  3. On metal or soaked wooden skewers, alternately thread sweet potatoes, green pepper, ham and pineapple. Brush with brown sugar mixture. Broil 4 in. from the heat for 4-6 minutes on each side or until heated through and peppers are tender, basting occasionally.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by chefbecs 
Tasty! We used more juice than called for and it was excellent. Not exactly healthy but a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Cyndi 
Very easy to make and delicious! MORE

 
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