More Recipes Like Holiday Green Salad

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Holiday Green Gelatin Salad

Submitted by: Ginger

Living In: Casar, North Carolina, USA

A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.

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Holiday Tossed Salad

Submitted by: Carol Dilcher

'I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success,' relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together.

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Red and Green Apple Salad

Submitted by: Fayellen McFarlane

Even though this colorful salad is perfect at Christmastime, it's so good I fix it throughout the year for buffets.

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Mandarin Mixed Green Salad

Submitted by: John and Nancy Mueller

'I make the salads, do most of the baking and make desserts. Mandarin Mixed Green Salad-a favorite of ours-has a tangy citrus dressing.

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Three-Step Salad

Submitted by: Les Cunningham

IF YOU don't try this refreshing salad, you have missed the best! The crisp greens and bright oranges make it colorful, and the sweet caramelized almonds create a unique crunch. This salad is a special treat for family and company. -Les Cunningham, San Diego, California

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Green Pepper Tomato Salad

Submitted by: Lili Hill

My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia

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Green Bean 'N' Pea Salad

Submitted by: Pat Walter

This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.

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Green and Bleu Salad

Submitted by: SunnyByrd

Living In: Seattle, Washington, USA

This lemony salad is a treat for all the senses.

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Green Shell Salad

Submitted by: Janet Bernard

Pasta provides the base for this palate-pleasing salad. 'I lightened up a friend's version of this recipe,' relates Janet Bernard from Twinsburg, Ohio. 'Seasoned with garden-fresh herbs, it tastes, looks and smalls wonderful. It's always a big hit at cookouts and family gatherings.'

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