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Holiday Green Gelatin Salad

By: Ginger  
"This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids."

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 913 people have saved this

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup crushed pineapple, drained with juice reserved
  • 1 cup water, or as needed
  • 1 (3 ounce) package lime flavored gelatin mix
  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 cup mayonnaise
  • 1 cup canned evaporated milk
  • 1 cup small curd cottage cheese
  • 1/2 cup coarsely chopped pecans

Directions

  1. In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
  2. Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 28.5g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by the allrecipes staff 
Hello! We have updated step 1 in the directions for this recipe. This should solve some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by ANDY80 
My family makes this every thankgiving and sometimes christmas....we change it up a bit,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by Barbara 
I had no idea I would find this recipe here, and it is a little different from the one we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by MEANCAT1 Supporting Member (Click to learn more about Supporting Membership)
My Mother made this always for the holidays she added chopped celery. It really added a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by PEG* 
I am so thrilled to see this recipe as it has been a family favorite for generations in our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by vanessa 
oh... my.... god. i cant stop saying it. i made some of this tonight, was a little iffy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Carole B. 
My family, too, has made this recipe for years, we all love it and think Thanksgiving and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Christy 
Delicous! I was a little nervous at first when i read about the mayo since i'm not big on... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Peggy 
I don't know what I did wrong, but this was a disaster. I made it for a holiday meal at work.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by maddi 
This is very similar to one my Grandmother served at ALL holiday dinners. I've made it in the... MORE

 
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