INGREDIENTS
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2 Cornish game hens
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1 medium lemon, halved
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 bacon, diced
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1/4 pound ground pork
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1/2 cup diced apples
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1 tablespoon raisins
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1 tablespoon chicken broth
DIRECTIONS
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Rub each Cornish hen inside and out with cut lemon. Sprinkle each cavity with salt and pepper; set aside. In a small skillet, cook the bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings.
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In a saucepan, cook the pork over medium heat until no longer pink; drain. Stir in the apple, raisins, broth and bacon. Loosely stuff into hens; skewer openings and tie drumsticks together.
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In the reserved drippings, brown hens on all sides. Place on a rack in a shallow roasting pan. Tuck wings under hens. Bake, uncovered, at 425 degrees F for 40-45 minutes or until juices run clear and a meat thermometer reads 180 degrees F.
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