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Holiday Fudge Cake

Submitted by: Vicki
Makes one 9 inch chocolate cake with nutty fudge topping. Substitute your favorite nuts for the pecans in the topping and garnish. 

Country House Fudge

Submitted by: Roger Wiggins
I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share. 
Photo of: Peanut Butter Fudge II

Peanut Butter Fudge II

Submitted by: Del Lockamy
I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas. 
Photo of: No Fail Fudge

No Fail Fudge

Submitted by: Suzy
This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down. 

Jean's Fudge

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time. 

Pistachio Fudge

Submitted by: sara
Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays. 

Christmas Fudge

Submitted by: Gretchen Reed
White chocolate fudge, created by combining sugar, cream, butter, marshmallow creme and white chocolate chips, is made festive with swirls of red and green food coloring. 
Photo of: Spicy Pumpkin Fudge

Spicy Pumpkin Fudge

Submitted by: Wendy
Oh soo good! A nice alternative to traditional chocolate fudge. This recipe is a family favorite. 
Photo of: Orange Cream Fudge

Orange Cream Fudge

Submitted by: Betty from Ohio
This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite. 

Best Ever Fudge

Submitted by: Lori
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months! 
 
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