Add a photo

Holiday Fudge

By: Marc Boyer  
"This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 518 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/3 cups butter
  • 4 1/2 cups white sugar
  • 1 pinch salt
  • 2 (7 ounce) jars marshmallow creme
  • 12 ounces almond buttercrunch confection, chopped
  • 2 cups semisweet chocolate chips
  • 1 pound chopped walnuts
  • 2 teaspoons vanilla extract

Directions

  1. Lightly butter a 9x13 inch baking dish. Set aside.
  2. Combine milk, butter, sugar, and salt in a large heavy saucepan. Bring to a boil over medium-high heat. Then cook, stirring constantly, for 6 minutes.
  3. Combine marshmallow cream, candy bar, and chocolate chips in a large bowl. Pour hot sugar syrup over mixture, stir until chocolate is melted and well blended. Stir in walnuts and vanilla. Pour into prepared baking dish. Allow to cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 545 | Total Fat: 29.2g | Cholesterol: 29mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by shaley1999 
A Thanksgiving Hit! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by Jessi C. 
Mine came out a bit gooey. I had to freeze it before I could cut it up. The marshmallow also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2004 by AVALON42 
This fudge came out well, set perfectly, and tasted yummy. I didn't have the problem that the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2004 by VONSKI2 
Really good but may need more cooking. I live in Denver and my fudge was a little runny. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by LORETTA3 
Lo MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?