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Holiday Fudge

SUBMITTED BY: Marc Boyer

"This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/3 cups butter
  • 4 1/2 cups white sugar
  • 1 pinch salt
  • 2 (7 ounce) jars marshmallow creme
  • 12 ounces almond buttercrunch confection, chopped
  • 2 cups semisweet chocolate chips
  • 1 pound chopped walnuts
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. Lightly butter a 9x13 inch baking dish. Set aside.
  2. Combine milk, butter, sugar, and salt in a large heavy saucepan. Bring to a boil over medium-high heat. Then cook, stirring constantly, for 6 minutes.
  3. Combine marshmallow cream, candy bar, and chocolate chips in a large bowl. Pour hot sugar syrup over mixture, stir until chocolate is melted and well blended. Stir in walnuts and vanilla. Pour into prepared baking dish. Allow to cool before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by shaley1999
A Thanksgiving Hit! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2004 by VONSKI2
Really good but may need more cooking. I live in Denver and my fudge was a little runny. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by Jessi C.
Mine came out a bit gooey. I had to freeze it before I could cut it up. The marshmallow also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2004 by AVALON42
This fudge came out well, set perfectly, and tasted yummy. I didn't have the problem that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by LORETTA3
Lo MORE


 
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Nutritional Information
Holiday Fudge

Servings Per Recipe: 24

Amount Per Serving

Calories: 564

  • Total Fat: 30.3g
  • Cholesterol: 33mg
  • Sodium: 169mg
  • Total Carbs: 72.9g
  •     Dietary Fiber: 2.4g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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