Holiday Fudge Recipe - Allrecipes.com
  • READY IN 15 mins

Holiday Fudge

Recipe by  

"This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Lightly butter a 9x13 inch baking dish. Set aside.
  2. Combine milk, butter, sugar, and salt in a large heavy saucepan. Bring to a boil over medium-high heat. Then cook, stirring constantly, for 6 minutes.
  3. Combine marshmallow cream, candy bar, and chocolate chips in a large bowl. Pour hot sugar syrup over mixture, stir until chocolate is melted and well blended. Stir in walnuts and vanilla. Pour into prepared baking dish. Allow to cool before serving.
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Reviews More Reviews

May 09, 2004

This fudge came out well, set perfectly, and tasted yummy. I didn't have the problem that the other Denver reviewer had, and my fudge looked great. My only problem was a significant one. The texture was a little embarrassing, as you wind up chewing on the sugar granules. Anyone who makes this recipe should use a very fine white sugar, and not the ordinary variety. If this is done, then the fudge should come out great.

 
Dec 18, 2005

Mine came out a bit gooey. I had to freeze it before I could cut it up. The marshmallow also seems to undermine the chocolate flavor. I don't think I'll use this recipe again.

 

5 Ratings

Dec 04, 2006

A Thanksgiving Hit!

 
Feb 20, 2004

Really good but may need more cooking. I live in Denver and my fudge was a little runny.

 
Dec 26, 2003

Lo

 

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Nutrition

  • Calories
  • 566 kcal
  • 28%
  • Carbohydrates
  • 73.1 g
  • 24%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 30.4 g
  • 47%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 144 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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