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Reviewed: Jul. 22, 2008

I so wanted to love this cake. I did not make any changes to the recipe. The consistency is good, the glaze is good, and the cake is moist. Unfortunatley, I just didn't like the flavor of the cake. The rest of my family are die-hard chocolate lovers, and they didn't care for it either. Sorry.

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Reviewer:

kimz11

	Cooking Level: Expert
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Reviewed: Oct. 8, 2007

This cake was wonderful, very chocolatey. The glaze was the best tasting I have used. Usually I make a 2 layer cake & end up throwing half of it away (its just me and my husband). This is the perfect size. I know, who would throw away chocolate? Thanks for the great recipe. Karen

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Karen

	Cooking Level: Intermediate Home Town: Monterey, California, USA Living In: Edmond, Oklahoma, USA
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Reviewed: Jun. 28, 2007

this recipe is DELICIOUS!!!

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Reviewer:

Wilson


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Reviewed: Nov. 4, 2006

This cake was fantastic! I make it over and over again and everyone still loves it! It still tastes good without the pecans, if that isn't a favorite in your family. Enjoy!

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Reviewer:

jenny

	Cooking Level: Beginning Living In: Rosemont, Pennsylvania, USA
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Reviewed: Oct. 15, 2006

I made this cake for a family gathering and everyone loved it! I did not use any pecans or nuts. It still tasted great! I am planning on making it again! Thanks for this recipe!!!

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Reviewer:

Tyler B.


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Reviewed: Nov. 20, 2005

This cake was an absolute favorite in my family!!!!!

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Reviewer:

Bibi


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Reviewed: Jan. 30, 2005

I made this cake for Christmas and it was a hit. On top of that, it was easy to make. I have already filed it away and plan to make it again.

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Reviewer:

SHERMON

	Cooking Level: Expert Home Town: West Haven, Connecticut, USA Living In: Pembroke, Massachusetts, USA
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