Reviewed: Jun. 4, 2009

This is a delicious, moist cake. Perfect for fudge-lovers. I left the coffee out, since we do not drink it and didn't have any in the house. It tastes great warm and fresh too, if you don't have time to chill it before serving.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ChefMom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

It taste very very good, I doubled the recipe and used sour cream for the fudge with the cream , I will make it again for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

abeer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2008

I so wanted to love this cake. I did not make any changes to the recipe. The consistency is good, the glaze is good, and the cake is moist. Unfortunatley, I just didn't like the flavor of the cake. The rest of my family are die-hard chocolate lovers, and they didn't care for it either. Sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kimz11

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2007

This cake was wonderful, very chocolatey. The glaze was the best tasting I have used. Usually I make a 2 layer cake & end up throwing half of it away (its just me and my husband). This is the perfect size. I know, who would throw away chocolate? Thanks for the great recipe. Karen

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Monterey, California, USA

Living In: Edmond, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2007

this recipe is DELICIOUS!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wilson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2006

This cake was fantastic! I make it over and over again and everyone still loves it! It still tastes good without the pecans, if that isn't a favorite in your family. Enjoy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jenny

Cooking Level: Beginning

Living In: Rosemont, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2006

I made this cake for a family gathering and everyone loved it! I did not use any pecans or nuts. It still tasted great! I am planning on making it again! Thanks for this recipe!!!

Was this review helpful? [ YES ]
2 users found this review helpful