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Photo of: Fruit Drops II

Fruit Drops II

Submitted by: Rosina 
May be frosted with lemon or orange frosting. Add grated lemon or orange zest for a little extra zing. 
Photo of: Fruit Drops I

Fruit Drops I

Submitted by: Stephanie Wilson 
These fruit-filled cookies have applesauce, peaches, raisins and pineapple. 
Photo of: Brown Sugar Drops

Brown Sugar Drops

Submitted by: KATFROMOHIO 
Tasty little drop cookies made with buttermilk and brown sugar. A rewarding treat. 
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Photo of: Blue Ribbon Fruit Cookies

Blue Ribbon Fruit Cookies

Submitted by: Kathy 
Chewy, fruity cookie. 
Photo of: Aunt Sally's Cocoa Drops

Aunt Sally's Cocoa Drops

Submitted by: Gwen Brown 
My mother used to make these cookies, they are my all time favorite. She usually frosted them with a white icing. I made them for my children but they usually didn't last long enough to get frosted. Now I make them for my 14 month old granddaughter. They are so soft and so good! I usually double the recipe. 
Photo of: Fruitcake Cookies II

Fruitcake Cookies II

Submitted by: Jeri Mortinson 
This is one of the recipes that my mom gave that I am putting in our family cookbook. For a slightly more tender cookie use buttermilk in place of the milk. 
Photo of: Fruit and Honey Cookies

Fruit and Honey Cookies

Submitted by: Regina 
These cookies are jammed with fruit and sweetened with honey. 
Photo of: Crunch Drops

Crunch Drops

Submitted by: Suzanne Stull 
Crunchy cookies with a lot of flavor. 
Photo of: Fruit and Nut Shortbread

Fruit and Nut Shortbread

Submitted by: Carol 
A colorful addition to your Christmas baking. 
Photo of: Old Fashioned Coconut Drops

Old Fashioned Coconut Drops

Submitted by: Linda Kong Ting 
I like to glaze these coconut drops with sugar syrup and brown sugar. 
 
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