Reviewed: Jan. 7, 2009

I made this Pie using 2 cups of Vanilla Egg Nog and less sugar only one cup and I increased the flour to 1/2cup I also baked it in a spring form pan to avoid any over flowing.It came out nice and firm I top it with cool whip and Everybody Loved it. Thanks

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Reviewer:

Donnatella

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Reviewed: Jan. 5, 2009

In my opinion, this was just ok. There was not a ton of flavor. It was better with whip cream but still not worth repeating. Also the cooking time for me was at least 75 min. I lost track after reseting the timer over and over. It took much longer than called for here. I did follow the directions exactly.

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Reviewer:

kristileab

Cooking Level: Expert

Home Town: Granbury, Texas, USA

Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: Dec. 27, 2008

I wasnt thrilled with this pie. I am a HUGE egg nog fan and the pie turned out more like a sweet egg keish. It tasted fine but I knew that the only people that would like it would probably be my mom and I. I also cooked it for an hour and it still didnt have the right texture that I wanted. I ended up just throwing it away. This recipe may work for others it definatly sounded good to me but just didnt turn out in my favor. Also be sure that the people you are serving it to like egg nog. I may someday attempt it again just to see if it was something I did wrong or its just the recipe (I did fallow it exactly).

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Sara H.

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

Living In: Lenexa, Kansas, USA

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Reviewed: Dec. 24, 2008

I got rave reviews for this pie! It does have to cook longer...almost an hour total I think.

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Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA

Living In: Gulfport, Mississippi, USA

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Reviewed: Jan. 1, 2008

Excellent pie. Easy to make. I used a deep dish frozen pie shell and had too much filling, so be careful not to over flow. I also had to increase baking time to 55 minutes. This pie sliced up nicely and tasted great. I've already been asked for the recipe.

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Reviewer:

Lisa K.

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Springboro, Ohio, USA

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Reviewed: Dec. 22, 2007

the end result was good, however the cooking time was longer than what the recipe called for---when i was pulling the pie out the oven, the center was still very much liquid and spilled...completely unexpected---definitely had to bake it longer. overall, i enjoyed the pie...it's delicious :)

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Reviewer:

chryz

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Dec. 20, 2007

I made this recipe for my family and everyone thought it was really good. I would have given it 4 stars if it weren't for the fact that the custard overflowed the pie crust once it was in the oven and I had to put cookie sheet underneath it to catch all the overflow. So, a little messy but still good.

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