This is a subtle custard pie that takes care of the carton of egg nog sitting in your fridge. (My family seriously hearts custard pies and isn't big on rum/bourbon.) I'll make this again next Christmas, but as others have said, the recommended baking time and temp are wildly optimistic. My underachieving oven took over an hour and I cranked up the heat to speed it along. I think 375 or even 400 is a more realistic baking temp. I also did a partial prebake on my crust, but ended up overdoing it, so might not do that next time.
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This is a subtle custard pie that takes care of the carton of egg nog sitting in your fridge....