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Reviewed: Jan. 1, 2008

Excellent pie. Easy to make. I used a deep dish frozen pie shell and had too much filling, so be careful not to over flow. I also had to increase baking time to 55 minutes. This pie sliced up nicely and tasted great. I've already been asked for the recipe.

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Reviewer:

Lisa K.

	Cooking Level: Intermediate Home Town: Tipp City, Ohio, USA Living In: Springboro, Ohio, USA
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Reviewed: Dec. 22, 2007

the end result was good, however the cooking time was longer than what the recipe called for---when i was pulling the pie out the oven, the center was still very much liquid and spilled...completely unexpected---definitely had to bake it longer. overall, i enjoyed the pie...it's delicious :)

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Reviewer:

chryz

	Cooking Level: Intermediate Living In: Tacoma, Washington, USA
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Reviewed: Dec. 20, 2007

I made this recipe for my family and everyone thought it was really good. I would have given it 4 stars if it weren't for the fact that the custard overflowed the pie crust once it was in the oven and I had to put cookie sheet underneath it to catch all the overflow. So, a little messy but still good.

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Reviewer:

Rachel Kelly

	Cooking Level: Intermediate Living In: Marion, New York, USA
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Holiday Eggnog Pie

Reviewer:

Lisa K.

Reviewer:

chryz

Reviewer:

Rachel Kelly