More Recipes Like Holiday Eggnog Pie

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Italian Holiday Pie

Submitted by: KMOMMYZ

The Italian rival to cheesecake, only so much richer, these pies made from a family recipe, blend creamy ricotta cheese with eggs, milk, cream, lemon zest, vanilla, and chopped candied cherries in a special holiday dessert.

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Eggnog Pie

Submitted by: Florence Shaw
Provided by: Taste of Home

A holiday favorite of Florence Shaw from East Wenatchee, Washington, this creamy pie delivers wonderful eggnog flavor. It's very pretty, too, with a sprinkling of nutmeg on top.

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Italian Holiday Pie

Submitted by: Linda Wood

Eggs, ricotta cheese and cooked rice give this scrumptious pie a lovely texture. It 's also studded with candied orange and lemon rind, and topped with a beautiful lattice top. Makes a 10-inch deep-dish pie.

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Triple-Layer Eggnog Pie

Submitted by: Cool Whip Brand
Provided by: Cool Whip®

A caramel and toasted pecan lined crust topped with layers of creamy eggnog pudding makes this the perfect pie for eggnog lovers.

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Eggnog Pie

Submitted by: Wes

A pie for the microwave. Graham cracker crust may be substituted for pre-baked pie crust. Creating this pie is a bit to do, but well worth the time spent!

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Eggnog Custard

Submitted by: shannasfour

Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.

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Yummy Eggnog Pie

Submitted by: Rodney

Vanilla pudding prepared with eggnog and rum and folded with whipped cream; Yummy!

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German Chocolate Pecan Pie

Submitted by: MsGracie

Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.

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Mock Coconut Pie (Spaghetti Squash Pie)

Submitted by: JULAINE59

Living In: West Allis, Wisconsin, USA

Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.

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New Orleans Chocolate Bourbon Pecan Pie

Submitted by: TRACY918

A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.

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